Box Cake Cookies
You'll love how easy it is to whip up a batch of box cake cookies. Simply grab a cake mix, eggs, and oil - no advanced baking skills required. With a quick stir and a few expert tricks, you'll have soft, chewy cookies in no time.
Equipment
- Baking Sheet
- Parchment paper
- Large Bowl
Ingredients
- 1 box cake mix any flavor
- 2 large eggs
- 1/3 cup oil
- to taste desired mix-ins (e.g., chocolate chips, sprinkles, nuts)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, eggs, and oil. Mix until a thick dough forms. Fold in any desired mix-ins.
- Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These box cake cookies are a great way to use up leftover cake mix. You can also experiment with different cake flavors and mix-ins to create unique and delicious cookies. Enjoy!