Boston Cream Cupcakes
Boston Cream Cupcakes are a classic treat that combines a moist, vanilla-infused cupcake with a creamy custard filling and a rich chocolate ganache topping. These indulgent cupcakes are perfect for any occasion, from birthday celebrations to casual gatherings.
Equipment
- Muffin tin
- Mixing bowls
- Saucepan
- Whisk
- Microwave-safe bowl
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups milk
- 1 cup heavy cream
- 0.33 cups granulated sugar for custard
- 0.25 cups unsalted butter for custard
- 1 cup semisweet chocolate chips
- 2 tablespoons heavy cream for ganache
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Alternate adding the flour mixture and milk, mixing just until incorporated.
- Scoop the batter into the prepared muffin cups, filling them about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- For the custard filling, heat the cream in a medium saucepan over medium heat until simmering.
- In a separate bowl, whisk the egg yolks and sugar until smooth. Slowly pour the hot cream into the egg yolk mixture, whisking constantly.
- Return the mixture to the saucepan and cook, stirring constantly, until thickened, about 5-7 minutes. Remove from heat and stir in the butter. Allow to cool completely, then pipe or spoon the custard into the cooled cupcakes.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together, stirring until smooth. Drizzle the chocolate ganache over the filled cupcakes.
- Refrigerate the cupcakes for at least 30 minutes before serving to allow the ganache to set.
Notes
Be certain to use high-quality ingredients, such as fresh eggs and real vanilla extract, to guarantee the best possible flavor. Additionally, take care not to overfill the cupcake liners, and be patient when making the custard filling for the perfect, velvety texture.