Blueberry Salad
You'll love how the sweet blueberries and tangy balsamic vinaigrette complement the crunchy greens and creamy feta in this nutritious salad. Packed with antioxidants, it's a delightful way to boost your daily veggie intake.
Ingredients
- 4 cups mixed greens (such as spinach, arugula, or spring mix)
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted sliced almonds
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, blueberries, feta cheese, and toasted almonds. In a small bowl, whisk together the balsamic vinegar, olive oil, and honey. Season the dressing with salt and pepper to taste.
- Pour the dressing over the salad and gently toss to coat. Serve immediately for the best texture and flavor.
- When preparing this dish, be mindful of the freshness of the ingredients. Opt for vibrant, in-season blueberries and crisp, fresh greens for the most favorable results.
- Additionally, toasting the almonds can enhance their natural nutty flavor and provide a delightful crunch to the salad.
Notes
Enjoy this versatile and wholesome dish as part of a balanced diet for a nutritious boost.