Blueberry Bread
You can't settle for a mediocre blueberry bread. This recipe delivers a moist, flavorful loaf that'll wow your taste buds. Bursting with fresh blueberries, it's a true delight.
Equipment
- Loaf pan
- Mixing bowls
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 1/2 cups fresh blueberries Use fresh, in-season blueberries for best results.
Instructions
- Preheat your oven to 350°F (177°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the buttermilk.
- Gently fold the dry ingredients into the wet ingredients, being careful not to overmix. Fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For best results, use fresh, in-season blueberries. If you prefer a sweeter bread, you can sprinkle a tablespoon or two of sugar over the top of the batter before baking.
- Additionally, you can experiment with adding a streusel topping or a simple glaze for an extra touch of sweetness.
Notes
Ultimately, the blueberry bread offers a delightful and nutritious addition to your dietary regimen. When baking this treat, keep a few tips in mind: use room temperature ingredients for ideal rise and texture, and consider ingredient substitutions like swapping in whole wheat flour or agave nectar to suit your preferences.