Birthday Cake
A fluffy, moist cake layered with your favorite frosting and topped with sprinkles - the perfect way to celebrate.
Equipment
- Oven
- Mixing bowls
- Cake pans
- Whisk
- Spatula
- Wire rack
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Add the dry ingredients to the wet ingredients alternately with the milk, mixing just until combined. Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting and decorating.
- When decorating the cake, feel free to get creative with frosting, sprinkles, candles, and other festive embellishments.
- Consider adding a personal touch, such as writing the celebrant's name or a special message on the cake. Remember to have fun and enjoy the process of creating a beautiful and delicious birthday treat.
Notes
While birthday cakes may seem like an indulgent treat, they can be enjoyed as part of a balanced diet when consumed in moderation.