Big Bootie Cake
Indulge in a delectable and visually stunning dessert with the "Big Bootie Cake." This decadent creation combines rich chocolate, creamy frosting, and a memorable presentation that's sure to impress your guests.
Equipment
- Oven
- 9-inch round cake pans
- Mixing bowls
- Whisk
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, milk, oil, and vanilla until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Carefully pour in the boiling water and mix until the batter is smooth and well-incorporated.
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
- To guarantee your "Big Bootie Cake" is a true showstopper, be mindful of the cake's cooling time and take care when frosting and assembling the layers.
Notes
Though the sugar content is indulgent, the fiber from nuts and berries aids digestion.