Beefaroni
Beefaroni is a classic American dish that combines ground beef, elbow macaroni, and a zesty tomato sauce. This comforting meal is easy to prepare and can be customized to suit your taste preferences.
Equipment
- Skillet
Ingredients
- 1 lb Ground beef Lean ground beef is recommended.
- 2 cups Elbow macaroni Cook according to package instructions.
- 1 can Tomato sauce Use your favorite brand.
- 1 medium Onion Diced.
- 2 cloves Garlic Minced.
- 1 teaspoon Dried oregano
- to taste Salt
- to taste Pepper
Instructions
- In a large skillet, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks. Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Pour in the canned tomato sauce and stir in the dried oregano, salt, and pepper. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- While the sauce is simmering, cook the elbow macaroni according to the package instructions. Drain the pasta and add it to the skillet with the beef and sauce.
- Stir to combine and let the dish heat through. Serve hot and enjoy your delicious homemade beefaroni!
Notes
Consider experimenting with homemade versions that allow you to control the quality of ingredients. With a little creativity, you can recapture the comforting flavors you love while prioritizing your wellbeing.