Banana pancakes are a delightful breakfast treat that combines the natural sweetness of ripe bananas with the warmth of a fluffy pancake. This recipe celebrates the simplicity and versatility of banana pancakes, offering a delicious blend of flavors that are both comforting and nutritious. The addition of spices like cinnamon and nutmeg enhances the aroma, while the use of whole wheat flour provides a healthier twist. Banana pancakes have become a staple in many cultures, often served with a drizzle of maple syrup or a sprinkle of fresh fruit, making them a perfect choice for family gatherings or cozy mornings.
Optional: chopped nuts or shredded coconut for topping
Instructions
Instructions
: In a medium bowl, mash the bananas with a fork until they are mostly smooth. Add the eggs and whisk until well combined. Stir in the milk and vanilla extract.
Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Combine Wet and Dry Ingredients: Pour the banana mixture into the dry ingredients and stir until just combined. Fold in the melted butter.
Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly brush with oil or butter.
Cook the Pancakes: Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook for 2 to 3 minutes, until bubbles form on the surface and the edges start to dry. Flip and cook for another 1 to 2 minutes, until golden brown.
Serve: Serve warm with your choice of toppings, such as maple syrup, sliced bananas, or chopped nuts.
These banana pancakes are a healthier breakfast option due to the use of whole wheat flour, which provides more fiber compared to refined flours. The bananas contribute natural sweetness, reducing the need for added sugars. The eggs add protein, making these pancakes a satisfying and filling breakfast choice.