Apple Fritters
Apple Fritters are a delightful treat that combine the sweetness of apples with the crispy, golden-brown exterior of a fried dough. These indulgent pastries are perfect for breakfast, brunch, or an afternoon snack.
Equipment
- Large Bowl
- heavy-bottomed pot or dutch oven
- Whisk
- tablespoon or small ice cream scoop
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- 2 cups peeled, cored, and chopped Granny Smith apples
- vegetable oil for frying Use a neutral-flavored oil with a high smoke point.
- powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg, then stir in the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir just until combined. Fold in the chopped apples.
- Heat 2-3 inches of vegetable oil in a large, heavy-bottomed pot or dutch oven to 350°F. Using a tablespoon or small ice cream scoop, drop the batter into the hot oil, frying in batches for 2-3 minutes per side until golden brown. Drain the apple fritters on a paper towel-lined plate and dust generously with powdered sugar before serving.
- To make sure your apple fritters come out perfectly crisp and flavorful, resist the temptation to overload the fritters with too many apple pieces, as this can make them heavy and dense.
- Enjoy your homemade apple fritters warm, with a cup of coffee or hot cider for the ultimate indulgence.
Notes
While apple fritters are a delightful treat, they should be enjoyed in moderation due to their high caloric content. Consider pairing them with fresh fruit to add nutritional value.