Air Fried Broccoli
Air frying broccoli is a simple technique that reveals a world of flavor and texture. This method transforms broccoli into a crispy side dish that's sure to impress.
Equipment
- Air Fryer
Ingredients
- 1 lb broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C). In a large bowl, toss the broccoli florets with the olive oil, garlic powder, salt, and black pepper until evenly coated.
- Transfer the seasoned broccoli to the air fryer basket, arranging the florets in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through, until the broccoli is crispy and tender.
- For even crispier results, consider tossing the broccoli in a small amount of cornstarch or parmesan cheese before air frying. Adjust the cooking time as needed, depending on the size and quantity of your broccoli florets.
Notes
Enjoy your air-fried broccoli as a side dish or incorporated into your favorite meals.