Sweet potato casserole recipe

Sweet potato casserole is a quintessential side dish that embodies the warmth and comfort of the holiday season. This classic recipe combines the natural sweetness of sweet potatoes with the richness of brown sugar and the crunch of pecans, creating a dish that is both elegant and inviting. The addition of marshmallows adds a delightful textural element, making this casserole a crowd-pleaser at any gathering. This sweet potato casserole is deeply rooted in Southern cuisine, where it is often served alongside traditional Thanksgiving dishes. Its rich flavors and creamy texture make it a staple in many holiday meals, offering a delightful contrast to the savory flavors of roasted meats and vegetables.

Ingredients:

• For the Sweet Potato Mixture:

  • 3 pounds sweet potatoes (about 3 large), peeled and cut into 1-inch chunks
  • ¼ cup (½ stick) unsalted butter, melted
  • ¾ teaspoon salt
  • ½ cup packed light brown sugar
  • ⅛ teaspoon ground nutmeg
  • 2 large eggs, lightly beaten
  • ½ cup evaporated milk or substitute cream or half and half
  • 1 teaspoon vanilla extract

• For the Streusel Topping:

  • ¼ cup (½ stick) unsalted butter
  • 1 cup packed light brown sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup pecans, coarsely chopped

• Optional Marshmallow Topping:

• 2 cups miniature marshmallows

Instructions:

1. Cook Sweet Potatoes: Place the sweet potatoes in a large pot and add enough water to cover them about halfway. Bring to a boil, then reduce the heat to a medium simmer and cook until the sweet potatoes are tender when pierced with a fork. This should take about 20-25 minutes. Drain the water and let the sweet potatoes cool slightly.

2. Peel and Mash Sweet Potatoes: Once cool enough to handle, peel the sweet potatoes and place them in a large mixing bowl. Use a potato masher or an electric mixer on low speed to mash the sweet potatoes until smooth. Add the melted butter, salt, brown sugar, and nutmeg. Mix well until combined.

3. Add Eggs and Milk: Stir in the beaten eggs and evaporated milk until well combined. Add the vanilla extract and mix until smooth.

4. Prepare the Streusel Topping: In a medium bowl, melt the butter in the microwave or over low heat. Add the brown sugar, flour, and cinnamon. Mix until well combined, then add the chopped pecans and stir to combine.

5. Assemble the Casserole: Pour the sweet potato mixture into a 2-quart baking dish. Sprinkle the streusel topping evenly over the sweet potato mixture.

6. Bake the Casserole: Preheat the oven to 350°F. Bake the casserole for 35-40 minutes, or until the topping is golden brown and the casserole is set.

7. Optional Marshmallow Topping: If using marshmallows, sprinkle them over the casserole after baking for 15 minutes. Continue baking for an additional 10-15 minutes, or until the marshmallows are puffed and golden brown.

Top Tips:

1. Cool Before Serving: Allow the casserole to cool for at least 15-20 minutes before serving. This helps the casserole set up and makes it easier to serve.

2. Thicken the Mixture: If using fresh sweet potatoes, you can add 2-3 tablespoons of flour to the sweet potato batter to help thicken the mixture.

3. Don’t Overmix: Be careful not to overmix the sweet potato mixture, as this can make it too dense.

4. Use High-Quality Pecans: Fresh and high-quality pecans will give the best flavor and texture to your streusel topping.

5. Experiment with Spices: Feel free to add other spices like ground ginger or nutmeg to the sweet potato mixture for added depth of flavor.

6. Store Leftovers: Store leftovers in the refrigerator for up to 4-5 days. Reheat in the oven or microwave until warm and creamy.

Variations:

1. Marshmallow-Free Version: Simply omit the marshmallows and continue with the streusel topping for a classic sweet potato casserole.

2. Pecan-Free Version: Replace the pecans with walnuts or hazelnuts for a different nutty flavor.

3. Spiced Sweet Potatoes: Add a pinch of ground ginger or cinnamon to the sweet potato mixture for an extra boost of flavor.

4. Creamy Version: Add an extra tablespoon or two of evaporated milk to make the casserole even creamier.

5. Streusel-Free Version: Top the casserole with a layer of marshmallows instead of the streusel topping for a simpler, yet still delicious, version.

6. Garnish with Pecans: Sprinkle toasted pecans over the casserole before baking for added crunch and flavor.

Nutritional Guide:

Additional Nutritional Notes:
This sweet potato casserole is a nutrient-rich side dish, packed with vitamins and minerals from the sweet potatoes. The addition of brown sugar and butter provides a rich, indulgent flavor without being overly high in calories. The marshmallow topping adds a fun textural element but also increases the sugar content. To balance this, consider using less sugar in the streusel topping or opting for a marshmallow-free version. This dish is perfect for those looking for a comforting, flavorful side that complements a variety of holiday meals.