Apple sage pork chops recipe

Imagine a dish that captures the essence of autumn with its rich flavors and comforting warmth. The Apple and Sage Pork Chops recipe is a perfect blend of savory and sweet, making it a delightful addition to any fall dinner table. The combination of tender pork chops, caramelized apples, and the subtle earthiness of sage creates a dish that is both elegant and easy to prepare. This recipe is a testament to the beauty of seasonal ingredients and the simplicity of traditional cooking methods.

Ingredients:

• 1 tablespoon flour
• 2 teaspoons McCormick Rubbed Sage
• 1 1/2 teaspoons Lawry’s Seasoned Salt
• 1 teaspoon McCormick Whole Thyme Leaves
• 1/2 teaspoon McCormick Ground Nutmeg
• 6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
• 1 tablespoon olive oil
• 2 Gala apples, cut into thin wedges
• 1 large onion, thinly sliced
• 1/2 cup apple juice

Instructions:

1. Prepare the Seasoning Mixture: In a small bowl, mix together the flour, sage, seasoned salt, thyme, and nutmeg until well blended.
2. Season the Pork Chops: Sprinkle both sides of the pork chops with 1 tablespoon of the seasoned flour mixture.
3. Brown the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and brown on both sides. Remove the pork chops from the skillet and set them aside.
4. Cook the Onions and Apples: Add the sliced onions to the skillet and cook until they are tender, about 3 minutes. Add the apple wedges and cook for an additional 2 minutes.
5. Combine the Sauce Ingredients: Stir in the apple juice and remaining seasoned flour mixture until well mixed.
6. Return the Pork Chops: Add the browned pork chops back to the skillet. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 5 minutes or until the pork chops are cooked to your desired level of doneness.
7. Serve: Remove the pork chops from the skillet and place them on a serving platter. Simmer the sauce for an additional 5 minutes or until slightly thickened. Serve the sauce over the pork chops.

Top Tips:

1. Use Fresh Apples: Choose apples that are crisp and sweet, like Gala or Honeycrisp, for the best flavor.
2. Don’t Overcook: Cook the pork chops until they reach an internal temperature of 145°F (63°C) to ensure they remain juicy.
3. Simmer the Sauce: Letting the sauce simmer for a few minutes will help it thicken and intensify the flavors.
4. Seasoning Balance: Make sure to balance the seasoning mixture so that the flavors of sage, thyme, and nutmeg complement the pork and apples without overpowering them.
5. Serve with Sides: Pair the Apple and Sage Pork Chops with a hearty green salad or crusty bread for a well-rounded meal.
6. Leftovers: These pork chops make great leftovers. Simply reheat them in the oven with some additional apple juice and serve with the same sauce.

Variations:

1. Apple Cider Glaze: Replace the apple juice with apple cider for a richer, more intense flavor.
2. Balsamic Glaze: Add a splash of balsamic vinegar to the sauce for a tangy twist.
3. Herb Infusion: Add some fresh rosemary or parsley to the seasoning mixture for an extra layer of herbal flavor.
4. Sweet and Savory: Mix in some brown sugar with the apple juice for a sweeter sauce.
5. Spicy Kick: Add a pinch of red pepper flakes to the seasoning mixture for a spicy kick.

Nutritional Guide:

Additional Nutritional Notes: This recipe is relatively low in calories and fat, making it a healthier option for a weeknight dinner. The apple juice and apple wedges add natural sweetness without refined sugars. The pork chops provide a good source of protein, while the thyme and sage offer antioxidants and anti-inflammatory properties. This dish is perfect for those looking for a comforting meal that is both flavorful and nutritious.