Red Velvet Cookies From Cake Mix Easy

You're craving something sweet, but don't want to spend hours in the kitchen. Enter red velvet cookies made from cake mix – the perfect solution. Imagine the rich, velvety taste of red velvet cake in a convenient cookie form. With just a few simple ingredients, you can whip up a batch in no time and satisfy that sweet tooth. The best part? These cookies are not only easy to make, but they're sure to impress your friends and family. So, what are you waiting for? Let's plunge into the world of red velvet cookies and discover a new favorite treat.

History

Although the exact origins of red velvet cookies remain unclear, the history of this dessert can be traced back to the early 20th century.

Red velvet cakes, made with red food coloring and a hint of cocoa, gained popularity during this time. As baking mixes became more widely available, home cooks started experimenting with red velvet in cookie form.

The convenience of using a cake mix makes these red velvet cookies a snap to whip up. Today, they're a beloved treat that captures the iconic flavor of red velvet in a handheld format.

Whether you're a longtime fan or trying them for the first time, these cookies are sure to delight.

Recipe

These cookies are a great way to satisfy your sweet tooth without the hassle of baking an entire cake. They're perfect for sharing with friends and family or enjoying as a sweet treat on your own.

Ingredients:

• 1 (15.25 oz) box red velvet cake mix
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract. Mix until the ingredients are well incorporated and a thick dough forms.

Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

For an extra touch of indulgence, you can add a cream cheese frosting or a sprinkle of powdered sugar on top of the cooled cookies.

Additionally, you can customize the cookies by adding chopped nuts, chocolate chips, or a swirl of white chocolate.

These cookies can be stored in an airtight container at room temperature for up to 5 days, making them a great option for meal prepping or sharing with loved ones.

Nutritional Guide

Indulging in these red velvet cookies can be a delightful treat, but it's essential to evaluate their nutritional profile. Each cookie packs around 140 calories, with a significant portion coming from the sugar and fat content.

However, the cocoa powder and cream cheese frosting offer some nutritional benefits, like antioxidants and calcium. To make these cookies a bit healthier, you could try using sugar alternatives, such as honey or maple syrup, and opt for low-fat cream cheese.

Incorporating whole wheat flour or almond flour could also boost the fiber and protein content. While these cookies shouldn't be considered a health food, mindful ingredient choices can make them a more balanced indulgence.

Final Thought

While red velvet cookies can certainly satisfy a sweet craving, it's important to enjoy them in moderation. These decadent treats pack a punch of sugary goodness, so be mindful of your portions.

For baking tips, consider using high-quality ingredients and measuring precisely for the best results. As for dessert pairings, these cookies pair wonderfully with a scoop of creamy vanilla ice cream or a frothy cup of hot cocoa.