Marry Me Chicken Pasta Recipe
You'll love how this Marry Me Chicken Pasta recipe brings together tender chicken, a rich and creamy sauce, and your favorite pasta. The secret lies in the perfect blend of seasonings and a touch of white wine or chicken broth. Customize it with Parmesan, lemon, or your preferred add-ins for a meal that's sure to impress. Ready to discover why it's called "Marry Me" Chicken Pasta?
A Delectable Pasta Delight
If you're looking for a pasta dish that will impress your loved one, the Marry Me Chicken Pasta is a delectable delight that's sure to captivate their taste buds.
With its rich, creamy sauce and tender chicken, this pasta variation offers a delightful twist on classic chicken alfredo.
But don't be limited to just this recipe – explore different pasta shapes and sauce alternatives to tailor the dish to your preferences.
Whether you opt for penne, linguine, or even zucchini noodles, the creamy, flavorful sauce will complement the textures beautifully.
Creamy, Savory, and Comforting
The Marry Me Chicken Pasta's creamy, savory, and comforting flavors make it a delightful dish to share with your loved one.
The creamy textures of the sauce envelop the tender chicken, creating a luxurious mouthfeel. Savory notes from the garlic, herbs, and parmesan blend harmoniously, satisfying your palate with each bite.
The pasta itself provides a hearty foundation, soaking up all the delicious flavors. This dish is the epitome of cozy, homemade goodness, perfect for a romantic evening or a comforting meal with family and friends.
Its irresistible aroma and flavors are sure to leave you and your guests craving more.
Flavorful Chicken and Creamy Sauce
To begin the Flavorful Chicken and Creamy Sauce, let's explore the heart of this dish. The chicken is seared to perfection, locking in its juices and delivering a delightful texture.
The creamy sauce is the true star, blending various flavor profiles:
- Garlic and onion provide a savory foundation.
- Herbs like thyme and parsley lend fresh, fragrant notes.
- A splash of white wine or chicken broth adds depth and complexity.
This sauce can be customized to suit your preferences, with variations including Parmesan, lemon, or even a touch of spice.
The end result is a harmonious fusion of tender chicken and a velvety, mouthwatering sauce that will have your guests begging for seconds.
Coat Chicken in Seasoned Flour
To coat the chicken in a crispy, flavorful crust, you'll need to create a seasoned flour mixture.
The ratio of seasonings can be adjusted to your taste preferences.
Dredge the chicken pieces in the flour mixture to achieve a delightfully crispy texture.
Flour Mixture Ingredients
In this step, you'll need to create a seasoned flour mixture to coat the chicken.
You'll want to use a combination of all-purpose flour and cornstarch to get the perfect texture. For the seasoning, reach for a blend of paprika, garlic powder, onion powder, salt, and pepper.
Whisk these together in a shallow bowl until well combined. This seasoned flour will give the chicken a delicious crispy crust once it's fried.
Be sure to dredge the chicken pieces thoroughly in the flour mixture, shaking off any excess, before adding them to the hot oil.
Dredging Technique Importance
Though the seasoned flour mixture may seem like a simple step, the dredging technique is crucial for achieving the perfect crispy coating on the chicken. Properly dredging the chicken in the flour mixture ensures even coverage, which leads to an irresistibly crunchy exterior.
Opt for all-purpose flour for the best results – its neutral flavor allows the seasonings to shine. Lightly coat each chicken piece, shaking off any excess. This technique seals in the juices, creating a tender, juicy interior contrasted by the satisfying crunch.
Don't skip this step – the dredging is the secret to mouthwatering "marry me" chicken.
Crispy Coating Texture
With the chicken properly dredged in the seasoned flour, it's time to create a crisp, golden coating that will take this dish to the next level.
Gently shake off any excess flour, then carefully lower the chicken into the hot oil. As it sizzles, the coating will puff up and turn a delightful shade of amber.
The key is maintaining the oil temperature – not too hot, not too cool – to achieve that perfect crispy texture. Baste the chicken occasionally to encourage even browning.
When the coating is deeply crisped, transfer the chicken to a paper towel-lined plate to drain.
The result? A heavenly crispy coating that complements the tender, juicy chicken within.
Seasoning Ratio Adjustments
To perfectly coat the chicken in the seasoned flour, adjust the ratio of seasonings to suit your personal taste preferences.
Play around with the seasoning balance until you achieve the flavor enhancement you desire. If you prefer a bolder seasoning, increase the amount of paprika, garlic powder, or oregano. For a milder taste, scale back on those spices.
The key is finding the right seasoning combo that complements the chicken without overpowering it. Don't be afraid to customize the recipe to your liking. A little trial and error will help you nail the perfect seasoned coating.
Chicken Preparation Steps
After adjusting the seasoning ratio to your liking, it's time to coat the chicken in the seasoned flour.
Start by patting the chicken breasts dry with paper towels, then dredge them in the seasoned flour mixture. This helps create a delightful crispy texture when the chicken is cooked.
Consider experimenting with different herb seasoning options, such as Italian seasoning or lemon-pepper, to complement the flavors of the dish.
Proper chicken marination techniques, like letting the coated chicken rest for 10-15 minutes before cooking, can also enhance the overall taste and juiciness.
With the chicken prepped, you're one step closer to enjoying this delectable Marry Me Chicken Pasta.
Calorie and Macronutrient Information
This Marry Me Chicken Pasta Recipe contains 620 calories per serving. The caloric breakdown consists of 41g of carbohydrates, 45g of protein, and 27g of fat. The macronutrient ratios are 33% carbohydrates, 36% protein, and 39% fat.
| Macronutrient | Amount (per serving) |
|---|---|
| Carbohydrates | 41g |
| Protein | 45g |
| Fat | 27g |
This hearty dish provides a balanced nutrient profile to keep you feeling satisfied and energized throughout the day.
Marry Me Chicken Pasta
Equipment
- Skillet
- Shallow Bowl
- Paper Towels
Ingredients
- 4 pieces Chicken breasts Pat them dry before coating
- 1 cup All-purpose flour Used for dredging the chicken
- 1 tablespoon Cornstarch Helps achieve crispy texture
- 1 teaspoon Paprika For seasoning the flour
- 1 teaspoon Garlic powder For seasoning the flour
- 1 teaspoon Onion powder For seasoning the flour
- 1 teaspoon Salt To taste
- 1/2 teaspoon Pepper To taste
- 2 tablespoons Olive oil For frying the chicken
- 1/2 cup White wine or chicken broth For the sauce
- 1/2 cup Parmesan cheese For flavoring the sauce
- 1 teaspoon Thyme For seasoning the sauce
- 1 teaspoon Parsley For garnish
- 8 ounces Pasta Your choice (penne, linguine, etc.)
Instructions
- Cook the pasta according to package instructions and set aside.
- In a shallow bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Pat chicken breasts dry and dredge them in the seasoned flour mixture, shaking off the excess.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides and cooked through.
- Remove the chicken and add white wine or chicken broth to the skillet, scraping up any browned bits.
- Stir in Parmesan cheese, thyme, and parsley to create the creamy sauce.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Slice the chicken and place it on top of the pasta before serving.
