Maple Cream Cookies Recipe

These Maple Cream Cookies are a delightful treat that combines the rich flavors of maple syrup with the crunch of buttery shortbread. Inspired by the iconic Canadian maple leaf cookies, these sandwich cookies are perfect for any occasion, especially during the fall season. The maple syrup and extract infuse the cookies with a deep, velvety sweetness, while the fluffy maple buttercream adds a creamy and indulgent touch. These cookies are not only delicious but also hold a special place in Canadian culture, making them a great way to celebrate Canada Day or any festive gathering.

Ingredients

• For the Cookies:

  • 1 cup (225g) unsalted butter at room temperature
  • 1 cup (200g) granulated white sugar
  • 1 egg
  • 2 tablespoons maple syrup
  • 1 teaspoon maple extract
  • 2 ¾ cups (325g) all-purpose flour
  • ¼ teaspoon salt

• For the Maple Buttercream:

  • ¼ cup (50g) unsalted butter, softened
  • ¾ cup (100g) powdered icing sugar
  • 1 tablespoon maple syrup
  • 1 tablespoon heavy cream or whipping cream
  • ½ teaspoon maple extract
  • Pinch of sea salt

Instructions

1. Prepare the Cookie Dough:

   • In a stand mixer fitted with the paddle attachment, cream together the butter and sugars until light and fluffy, about 3 minutes.
   • Add the egg, vanilla, and maple syrup to the butter mixture. Beat until well combined.
   • Slowly add in the dry ingredients (flour and salt) with your mixer on low speed until just combined.

2. Chill and Roll Out the Dough:

   • Turn out the dough onto a floured surface and split it into two balls. Wrap each ball in plastic wrap, pushing each into a disk about 1/2 inch thick.
   • Refrigerate the dough for at least 30 minutes.

3. Cut Out Cookies:

• Preheat your oven to 325°F (165°C). Line two baking sheets with parchment paper.
• Generously flour your counter top or preferred work surface.
• Take out one disc of dough at a time and roll it into a circle or square about 1/4-1/8 inch thick.
• Use a maple leaf cookie cutter to cut out as many cookies as you can fit on the rolled-out dough. Place each cookie on the prepared baking sheet, leaving about an inch between each cookie.

4. Freeze and Bake Cookies:

   • If you have leftover dough, form a ball and roll it out again to make more cookies. Repeat this process until you have used up all the dough.
   • Place the baking sheets in the freezer for about 5-10 minutes to help the cookies retain their shape.
   • Bake the cookies for 15-18 minutes or until they are baked through and lightly golden on the edges.

5. Make the Maple Buttercream:

   • In a large bowl using an electric hand mixer or stand mixer fitted with the paddle attachment, beat the softened butter until smooth.
   • Gradually beat in the powdered icing sugar until smooth. Add the maple syrup and beat until combined.
   • Increase speed to medium-high and beat the frosting for 1-2 minutes or until fluffy and light.

6. Assemble the Cookies:

• Turn over half of the cookies so the bottom side is facing up.
• Pipe, spread, or spoon some frosting on the cookies.
• Top with the remaining cookies to form a sandwich.

Top Tips

1. Use High-Quality Maple Syrup: For the best flavor, use pure Canadian maple syrup.
2. Chill the Dough: Chilling the dough helps the cookies retain their shape and ensures they bake evenly.
3. Freeze Cookies Before Baking: Freezing the cookies helps them keep their shape and bake more evenly.
4. Don’t Overfill: When filling the cookies with buttercream, make sure not to overfill them. This will help them stay together and not break apart.
5. Use the Right Cookie Cutter: A maple leaf cookie cutter adds an extra touch of authenticity to these Canadian-inspired cookies.
6. Store Properly: Store the cookies in an airtight container to keep them fresh for longer.

Variations

1. Peanut Butter Maple Cookies: Add a teaspoon of peanut butter to the dough for a unique twist.
2. Vanilla Maple Cookies: Substitute vanilla extract for maple extract for a slightly different flavor profile.
3. Chocolate-Dipped Maple Cookies: Dip the tops of the cookies in melted chocolate for an extra layer of flavor.
4. Cinnamon Maple Cookies: Add a pinch of cinnamon to the dough for a warm, spicy flavor.
5. Maple Walnut Cookies: Add chopped walnuts to the dough for added texture and flavor.

Nutritional Guide

Additional Nutritional Notes: These cookies are relatively high in sugar and fat due to the maple syrup and butter. However, they are also rich in carbohydrates, making them a satisfying treat. For a healthier option, consider using less sugar or substituting some of the butter with healthier fats like coconut oil. Enjoy in moderation as part of a balanced diet.