Filipino Mango Float is a delightful no-bake dessert that embodies the vibrant flavors and simplicity of Filipino cuisine. This refreshing treat is composed of layers of graham crackers, sweetened whipped cream, and succulent mango slices, creating a harmonious balance of textures and tastes. The mango float is not only a staple at Filipino gatherings but also a popular dessert worldwide due to its ease of preparation and the joy it brings to those who savor it. Its cultural significance lies in its ability to bring people together, often served at family reunions and celebrations. The combination of fresh mangoes, creamy whipped cream, and crunchy graham crackers makes it a perfect dessert for any occasion, especially during the warm summer months.
Ingredients
- : 4 cups, chilled overnight
- Sweetened Condensed Milk: ½ cup, chilled overnight
- Salt: A pinch
- Ripe Mangos: 4, peeled and sliced or chopped
- Graham Crackers: 2 packs (from 1 box)
Instructions
- Prepare the Mangoes: Peel the mangoes and slice them thinly or chop them into small pieces. Set aside.
- Whip the Cream: Chill the bowl and ingredients in the fridge for a few hours. Whip the heavy cream until soft peaks form. Gradually add a pinch of salt and the sweetened condensed milk. Continue whipping until stiff peaks form.
- Crush Graham Crackers: Crush the graham crackers into desired crumbs or use them whole for a different texture.
- Layer the Mango Float: In an 8 x 8 inch glass container, start by laying a layer of graham crackers. Follow with a layer of whipped cream, then add sliced or chopped mangoes. Repeat this process one more time.
- Final Layer: For the last layer, add whipped cream and sliced mangoes. You can also sprinkle crushed graham crackers on top for decoration.
- Chill or Freeze: Cover the container and refrigerate overnight for a soft texture or freeze for an ice cream-like texture. If freezing, let it thaw for about 30 minutes before serving.
Top Tips
- Use Ripe Mangoes: The sweetness of the mangoes is crucial, so ensure they are ripe but not too soft.
- Chill Ingredients: Chilling the cream and condensed milk makes whipping easier and faster.
- Customize Layers: Adjust the number of layers based on your preference for texture and appearance.
- Freeze for Texture: Freezing gives a cleaner cut and an ice cream-like texture.
- Experiment with Cookies: Try using different types of cookies like Biscoff for a unique flavor.
- Add a Twist: Consider adding a sprinkle of grated chocolate or nuts for extra flavor and texture.
Variations
- Fruit Variations: Substitute mangoes with peaches or pineapples for a different twist.
- Cookie Alternatives: Use ladyfingers or Marie biscuits instead of graham crackers.
- Spiced Cream: Add a pinch of cinnamon or nutmeg to the whipped cream for added depth.
- Mango Pulp Addition: Mix some mango pulp into the whipped cream for enhanced mango flavor.
- Nutty Topping: Sprinkle chopped nuts like almonds or walnuts on top for added crunch.
- Chocolate Drizzle: Drizzle melted chocolate over the top layer for an indulgent treat.
Nutritional Guide
| Servings | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 10 | 423 kcal | 24g | 55g | 5g |
Additional nutritional notes: Filipino Mango Float is a rich dessert due to the heavy cream and sweetened condensed milk, making it high in calories and fat. However, it is also a good source of carbohydrates from the mangoes and graham crackers. To make it slightly healthier, consider using low-fat cream or reducing the amount of sweetened condensed milk. Despite its richness, the mango float remains a delightful treat that can be enjoyed in moderation.
