Homemade Strawberry Shortcakes Recipe

Strawberry shortcake is a quintessential dessert that embodies the essence of summertime. The combination of a light, fluffy shortcake, sweet and juicy strawberries, and a dollop of whipped cream creates a symphony of flavors that is both nostalgic and delightful. This classic dessert has been a staple in many households for generations, often evoking memories of family gatherings and warm weather. The simplicity of its ingredients belies the complexity of its flavors, making it a perfect treat for any occasion. Whether you’re looking to impress guests or satisfy a sweet tooth, homemade strawberry shortcakes are sure to become a beloved favorite.

Ingredients:

• 1 cup all-purpose flour
• 2/3 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/3 cup unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 3 cups fresh strawberries, hulled and sliced
• 3 tablespoons granulated sugar (for macerating strawberries)
• 1/2 cup heavy whipping cream
• 1 tablespoon powdered sugar (for whipped cream)
• Vanilla extract or vanilla bean paste (optional for whipped cream)

Instructions:

1. Prepare the Strawberries: In a medium bowl, combine the sliced strawberries and 3 tablespoons of granulated sugar. Stir to combine and let it sit at room temperature for about 2 hours, stirring every half hour to allow the strawberries to macerate and release their natural juices.

2. Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit. Spray a shortcake mold or a 9-inch square baking dish with baking spray and lightly dust it with flour. Discard any excess flour.

3. Mix the Shortcake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the softened butter, milk, and egg. Mix the ingredients until they are just combined, using an electric mixer on medium speed for about two minutes.

4. Pour the Batter: Divide the batter evenly among the prepared shortcake molds or pour it into the prepared baking dish. Each mold should be about three-quarters full.

5. Bake the Shortcakes: Place the shortcake pan in the preheated oven and bake for 18-20 minutes for the molds or 20-25 minutes for the baking dish. The shortcakes are done when they are golden brown and a toothpick inserted into the center comes out clean.

6. Cool the Shortcakes: Allow the shortcakes to cool completely in the pan before attempting to remove them. Gently loosen each cake with your fingers and then invert the pan to release the cakes.

7. Prepare the Whipped Cream: In a separate bowl, combine the heavy whipping cream and powdered sugar. Beat with an electric mixer until stiff peaks form, or place in a pint jar and shake vigorously until the liquid stops sloshing and has thickened into whipped cream.

8. Assemble the Shortcakes: Slice the cooled shortcakes into halves or quarters, depending on your preference. Split each piece in half and layer with macerated strawberries and a dollop of whipped cream. Top with additional strawberries and whipped cream if desired.

Top Tips:

1. Use Fresh Strawberries: Fresh strawberries are essential for the best flavor and texture. If using frozen strawberries, thaw them and drain excess liquid before using.

2. Don’t Overmix: Mix the batter just until the ingredients are combined. Overmixing can result in dense shortcakes.

3. Adjust Sugar: Adjust the amount of sugar in the macerated strawberries based on the sweetness of your berries.

4. Garnish with Fresh Mint: Add a sprig of fresh mint for garnish to give your shortcakes a refreshing touch.

5. Make Ahead: Prepare the shortcakes and whipped cream ahead of time, but assemble just before serving to ensure the best texture.

6. Experiment with Flavors: Try adding a splash of vanilla extract or vanilla bean paste to the whipped cream for extra flavor.

Variations:

1. Gluten-Free Shortcakes: Replace all-purpose flour with gluten-free flour for a gluten-free version.

2. Lemon Zest: Add a pinch of lemon zest to the shortcake batter for a citrusy twist.

3. Chocolate-Dipped Shortcakes: Dip the cooled shortcakes in melted chocolate for a decadent treat.

4. Fresh Fruit Toppings: Use other fresh fruits like blueberries, raspberries, or blackberries as toppings instead of strawberries.

5. Cinnamon Sugar: Sprinkle cinnamon sugar on top of the shortcakes before baking for an extra layer of flavor.

6. Whipped Cream Variations: Add different flavorings to the whipped cream such as almond extract, cinnamon, or nutmeg for unique tastes.

Nutritional Guide:

Additional Nutritional Notes:

• The nutritional information provided is an estimate based on the ingredients used. The actual values may vary depending on specific ingredient brands and measurements.
• This recipe is relatively low in fat and high in carbohydrates due to the sugar content from the strawberries and whipped cream. However, it is a balanced dessert option when consumed in moderation.
• To reduce the sugar content, you can use less granulated sugar in the shortcake batter and macerated strawberries. Additionally, using natural sweeteners like honey or agave nectar can provide a healthier alternative.