Homemade Strawberry Ice Cream

You can't beat the fresh, juicy flavor of homemade strawberry ice cream. Crafting it yourself allows you to control the ingredients, balancing the sweetness and creaminess to your liking. The vibrant color and enticing aroma are sure to delight your senses. But what really sets this summertime treat apart is the satisfaction of creating something so delicious from scratch. Once you've mastered the basics, the possibilities for customization are endless.
History

Although ice cream has been enjoyed for centuries, the specific origins of strawberry ice cream can be traced back to the late 18th century.
Early desserts made with frozen cream and ancient fruit preservation techniques likely inspired its creation. By the 1780s, recipes for "strawberry ice" began appearing in European cookbooks, showcasing the vibrant color and sweet flavor of the beloved berry.
As refrigeration technologies advanced, strawberry ice cream became a popular treat, its cool creaminess complementing the fruit's natural tartness.
Today, homemade strawberry ice cream remains a nostalgic favorite, a delightful fusion of culinary history and timeless indulgence.
Recipe

Strawberry ice cream is a classic summertime treat that can be enjoyed by people of all ages. The natural sweetness of fresh strawberries combined with the creamy texture of ice cream creates a delightful and invigorating dessert.
Making homemade strawberry ice cream isn't only a fun activity but also allows you to control the ingredients and tailor the flavor to your personal preferences.
This recipe offers a simple and straightforward approach to creating a delicious batch of homemade strawberry ice cream. With just a few basic ingredients and a little time, you can craft a frozen masterpiece that will impress your family and friends.
- 2 cups fresh strawberries, washed and diced
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
In a medium saucepan, combine the milk, cream, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has fully dissolved and the liquid is warm but not boiling.
Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool completely, then transfer it to a chilled ice cream maker and freeze according to the manufacturer's instructions.
During the last 5 minutes of churning, add the diced strawberries. Once the ice cream has reached your desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
When making homemade strawberry ice cream, be sure to use ripe, juicy strawberries for the best flavor. You can also experiment with different mix-ins, such as chopped nuts or a drizzle of chocolate sauce, to customize the dish to your liking.
Enjoy your delicious homemade strawberry ice cream!
Nutritional Guide
Homemade strawberry ice cream can be a delightful indulgence, but it's important to be mindful of its nutritional profile. A single serving contains approximately 200 calories, with most of those coming from sugar and fat.
While strawberries do provide some vitamin C benefits, the high caloric content means this treat should be enjoyed in moderation as part of a balanced diet.
Consider pairing it with fresh fruit or incorporating it into a healthier dessert. Ultimately, homemade strawberry ice cream can be a satisfying occasional indulgence when consumed mindfully and as part of an overall nutritious lifestyle.
Final Thought
When enjoyed in moderation, homemade strawberry ice cream can be a delightful seasonal treat that brings back fond memories.
As you savor each creamy, fruit-infused spoonful, you'll be transported to carefree summer days, where the simple pleasures of life take center stage.
The burst of vibrant strawberry flavor, balanced by the rich creaminess, creates a harmonious experience that satisfies the senses.
Indulging in this homemade delight allows you to truly appreciate the artistry of transforming fresh ingredients into a decadent summer treat.
Whether shared with loved ones or savored in solitude, homemade strawberry ice cream embodies the essence of summertime bliss.

Homemade Strawberry Ice Cream
Equipment
- Medium saucepan
- Ice cream maker
Ingredients
- 2 cups fresh strawberries, washed and diced Use ripe, juicy strawberries for the best flavor.
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- In a medium saucepan, combine the milk, cream, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has fully dissolved and the liquid is warm but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool completely, then transfer it to a chilled ice cream maker and freeze according to the manufacturer's instructions.
- During the last 5 minutes of churning, add the diced strawberries. Once the ice cream has reached your desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours before serving.
- Enjoy your delicious homemade strawberry ice cream!