Flourless Peanut Butter Cookies

You'll love how easy it is to whip up a batch of flourless peanut butter cookies. With just four ingredients, you can have a delightful and guilt-free treat in no time. The rich, nutty flavor of the peanut butter shines, and the dense, chewy texture is oh-so-satisfying. Whether you're craving a snack or looking for a simple dessert, these cookies are sure to hit the spot. Let's explore the details and uncover why these cookies have stood the test of time.

History

Although the origins of the flourless peanut butter cookie aren't entirely clear, it's believed this delightfully simple treat dates back to the early 20th century.

Peanuts, native to South America, became a popular ingredient in the United States during the late 1800s. As cookie recipes evolved, bakers began experimenting with peanut butter, eventually creating the flourless version.

This no-flour approach highlighted the rich, nutty flavor of peanut butter, producing a chewy, dense cookie. The simplicity and versatility of flourless peanut butter cookies have contributed to their enduring popularity, making them a classic comfort food and a beloved baking staple.

Recipe

Peanut butter cookies are a classic treat that can be enjoyed by people following a gluten-free diet. This recipe for flourless peanut butter cookies is simple and straightforward, requiring just a few basic ingredients.

The key to these cookies is the use of natural, creamy peanut butter. The peanut butter provides both the flavor and the binding agent, eliminating the need for flour. The result is a rich, dense cookie with a satisfying peanut butter taste.

• 1 cup natural creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine the peanut butter, sugar, egg, and baking soda until well mixed. Scoop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

These cookies are best enjoyed shortly after baking when they're warm and fresh. However, they can be stored in an airtight container at room temperature for up to 5 days.

For a heartier texture, you can also chill the dough for 30 minutes before baking.

Nutritional Guide

These flourless peanut butter cookies offer a nutritional profile that caters to various dietary needs.

With a caloric content of approximately 100 calories per cookie, they provide a satisfying treat without excessive energy intake. The key ingredient, peanut butter, boasts benefits such as healthy fats, protein, and essential vitamins and minerals.

Additionally, the absence of flour means these cookies are gluten-free, making them suitable for those with dietary restrictions.

Whether you're seeking a protein-packed snack or a guilt-free indulgence, these flourless peanut butter cookies deliver a nutritious option that aligns with your wellness goals.

Final Thought

With the impressive nutritional profile and versatility of these flourless peanut butter cookies, you can feel confident incorporating them into your routine.

The health benefits of these cookies are plentiful, from the protein and healthy fats in the peanut butter to the lack of refined flour and sugar.

When baking, be meticulous in your measurements and follow the recipe closely to guarantee the perfect texture and flavor.

These cookies are a fantastic guilt-free treat that can satisfy your sweet tooth while providing nutritional value.

Enjoy them as a snack, dessert, or even for breakfast – the possibilities are endless with these delicious flourless peanut butter cookies.