Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels are a delightful twist on traditional pretzels, combining the salty crunch of pretzels with the warm sweetness of cinnamon sugar. This recipe is perfect for those looking for a quick and easy snack that is both sweet and savory. The combination of melted butter, granulated sugar, and ground cinnamon creates a flavor profile that is both comforting and indulgent. Cinnamon Sugar Pretzels are ideal for parties, movie nights, or as a fun after-school treat, making them a versatile addition to any gathering.

Ingredients

• 5 cups small pretzels (such as Tiny Twists)
• ¼ cup melted unsalted butter
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions

1. : Preheat your oven to 350°F (or 325°F if your oven runs hot or you’re using a dark/nonstick baking sheet). Line a large baking sheet with parchment paper.
2. Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Stir until well mixed.
3. Coat Pretzels: Place the pretzels in a large mixing bowl. Drizzle the melted butter over the pretzels and toss until they are evenly coated.
4. Add Cinnamon Sugar: Pour the cinnamon sugar mixture over the butter-coated pretzels. Toss gently until all pretzels are well coated with the cinnamon sugar mixture.
5. Bake Pretzels: Spread the coated pretzels out onto the prepared baking sheet in a single layer. Bake for 13-15 minutes, or until the pretzels are lightly toasted and the sugar has clumped and dried.
6. Cool and Serve: Allow the pretzels to cool completely on the baking sheet before breaking them apart and serving.

Top Tips

• Temperature Control: Ensure your oven is at the correct temperature to prevent burning. If using a dark or nonstick baking sheet, reduce the oven temperature to 325°F.
• Gentle Tossing: Toss the pretzels gently to avoid breaking them.
• Even Baking: For even baking, stir the pretzels halfway through the baking time if necessary.
• Storage: Store leftover pretzels in an airtight container at room temperature for up to 2 weeks.
• Butter Choice: Use unsalted butter to avoid adding extra saltiness, but feel free to use salted butter if you prefer a saltier flavor.
• Cinnamon Adjustment: Adjust the amount of cinnamon to your taste. Some people prefer a stronger cinnamon flavor, while others like it more subtle.

Variations

• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the cinnamon sugar mixture for a spicy kick.
• Nutty Addition: Sprinkle chopped nuts like almonds or pecans over the pretzels before baking for added texture and flavor.
• Citrus Zest: Mix in some grated orange or lemon zest into the cinnamon sugar for a citrusy twist.
• Chocolate Drizzle: After cooling, drizzle melted chocolate over the pretzels for a sweet and salty combination.
• Coconut Flakes: Sprinkle shredded coconut over the pretzels before baking for a tropical flavor.

Nutritional Guide

Additional nutritional notes: These pretzels are a treat that combines carbohydrates from the sugar and pretzels with a moderate amount of fat from the butter. They are relatively low in protein but high in sodium due to the pretzels. Enjoy them in moderation as part of a balanced diet.