Imagine a dish that combines the comforting warmth of macaroni and cheese with the savory delight of chicken, all in one creamy, satisfying meal. Easy Chicken Mac and Cheese is a classic comfort food that has captured hearts across cultures, offering a blend of rich flavors and textures that is both nostalgic and indulgent. This recipe is perfect for family gatherings or cozy nights in, as it is easy to prepare and always a crowd-pleaser. The combination of tender chicken, al dente pasta, and a rich, cheesy sauce creates a dish that is both comforting and satisfying.
Ingredients
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- 2 chicken breasts, cut into bite-size cubes
- Kosher salt and freshly ground black pepper, to taste
- 2 cups elbow macaroni
- 2 cups chicken stock
- 1 cup milk
- 1 cup cheddar cheese, grated
- ½ cup mozzarella cheese, grated
- ½ cup parmesan cheese, grated
- 1 teaspoon mustard
- 1 garlic clove, minced
- Optional: 1/4 cup chopped onion or 1/4 cup chopped bell pepper for added flavor
Instructions
- Heat Butter and Cook Chicken: In a large pot or skillet, heat 1 tablespoon of butter over medium-high heat. Add the chicken and cook until slightly browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
- Prepare the Sauce: Add another tablespoon of butter to the pot. Cook the minced garlic for 1-2 minutes until fragrant. Pour in the chicken stock and milk. Stir in the mustard and bring the mixture to a boil.
- Cook the Pasta: Once boiling, add the elbow macaroni. Reduce the heat to medium-low and cook for 9-10 minutes, stirring regularly, until the pasta is al dente.
- Combine Cheese and Pasta: Remove the pot from the heat. Stir in the grated cheddar, mozzarella, and parmesan cheese until melted and smooth.
- Add Chicken and Season: Add the cooked chicken back into the pot, along with any accumulated juices. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with chopped parsley or chives if desired.
Top Tips
- Use Quality Cheese: Choose sharp cheddar and fresh mozzarella for the best flavor.
- Don’t Overcook Pasta: Ensure the pasta remains al dente to maintain texture.
- Add Vegetables: Consider adding chopped onions or bell peppers for extra flavor and nutrients.
- Customize with Spices: Add a pinch of paprika or cayenne pepper for a spicy kick.
- Use Leftovers: This recipe is great for using leftover chicken or pasta.
- Experiment with Cheese Combinations: Try mixing different cheeses like gouda or provolone for unique flavors.
Variations
- Spicy Chicken Mac: Add diced jalapeños or red pepper flakes to the cheese sauce for a spicy twist.
- Smoked Gouda Version: Substitute some of the cheddar with smoked gouda for a smoky flavor.
- Veggie Loaded: Add steamed broccoli, carrots, or peas to make it a healthier option.
- Baked Mac and Cheese: Transfer the mac and cheese to a baking dish, top with extra cheese and breadcrumbs, and bake at 375°F for 20-25 minutes until golden brown.
- Buffalo Chicken Mac: Mix in buffalo sauce with the cheese for a spicy buffalo flavor.
- Mushroom and Onion: Sauté sliced mushrooms and onions before adding the pasta for added depth of flavor.
Nutritional Guide
| Servings | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 4-6 | 420 | 24g | 30g | 35g |
Additional nutritional notes: This dish is rich in protein from the chicken and cheese, making it a satisfying meal. However, it is also high in fat and calories due to the cheese and butter content. Consider using lighter cheese options or reducing the amount of butter for a healthier version. Adding vegetables can increase the fiber and vitamin content, making it a more balanced meal.
