Broccoli Casserole with Rice Recipe

This Broccoli Casserole with Rice is a delightful, comforting dish that combines the vibrant flavors of broccoli, the creaminess of cheese, and the simplicity of rice. It’s a classic comfort food that resonates with many, evoking memories of family gatherings and cozy dinners. The dish is versatile, making it perfect for both casual weeknight meals and special occasions. With its rich, cheesy sauce and the crunch of a golden-brown topping, this casserole is sure to become a favorite in any household.

Ingredients

  • : 4 cups, cut into bite-sized pieces
  • White Rice: 3 cups, cooked
  • Unsalted Butter: 1/4 cup
  • All-purpose Flour: 1/4 cup
  • Whole Milk: 2 1/4 cups
  • Mustard Powder: 1/2 tsp
  • Paprika: 1/4 tsp
  • Onion Powder: 1/2 tsp
  • Garlic Powder: 1/2 tsp
  • Sharp Cheddar Cheese: 2 cups, shredded
  • Parmesan Cheese: 1/2 cup, grated
  • Cream Cheese: 3 ounces, softened and cubed
  • Salt and Pepper: To taste
  • Panko Breadcrumbs: 1/2 cup
  • Smoked Paprika: 1 tsp

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish and set it aside.
  2. Cook Broccoli: Place broccoli in a microwave-safe bowl, cover, and cook for 3½ to 4 minutes until tender but still bright green. Alternatively, boil in water for 4 minutes, then drain.
  3. Prepare Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes. Gradually add milk, whisking continuously until smooth. Add mustard powder, paprika, onion powder, and garlic powder. Bring to a simmer and cook until slightly thickened.
  4. Combine Cheese: Remove sauce from heat and stir in 1 cup of cheddar cheese and all of the cream cheese until melted. Season with salt and pepper.
  5. Assemble Casserole: In a large bowl, combine cooked rice, broccoli, and cheese sauce. Mix well and transfer to the prepared baking dish.
  6. Top with Cheese and Breadcrumbs: Sprinkle the remaining 1 cup of cheddar cheese and 1/2 cup of parmesan cheese over the top. Mix melted butter with Panko breadcrumbs and smoked paprika, then sprinkle over the cheese.
  7. Bake: Bake for 30-35 minutes until the top is golden brown and the casserole is bubbly.

Top Tips

  • Use Fresh Broccoli: Fresh broccoli provides better texture and flavor than frozen.
  • Don’t Overcook Rice: Ensure rice is cooked but still slightly firm to avoid mushiness.
  • Customize Cheese: Feel free to mix different types of cheese for unique flavors.
  • Add Crunch: Use crushed crackers or potato chips for an alternative crunchy topping.
  • Spice It Up: Add a pinch of cayenne pepper for a spicy kick.
  • Make Ahead: Prepare the casserole up to a day in advance and refrigerate before baking.

Variations

  • Wild Rice Version: Substitute white rice with wild rice for a nuttier flavor.
  • Spicy Broccoli: Add diced jalapeños or red pepper flakes to the broccoli for extra heat.
  • Italian Twist: Add diced ham or pepperoni for a savory Italian-inspired flavor.
  • Vegan Option: Replace cheese with vegan alternatives and use plant-based milk.
  • Mushroom Addition: Sautéed mushrooms can add an earthy flavor to the casserole.
  • Crunchy Topping: Use crushed nuts or seeds for a healthier crunchy topping.

Nutritional Guide

Servings Calories Fat Carbohydrates Protein
8 420 24g 30g 20g

Additional Nutritional Notes: This casserole is rich in fiber from broccoli and complex carbohydrates from rice, making it a satisfying meal. The cheese adds a significant amount of fat and calories, so consider using lighter cheese options for a healthier version. This dish is also a good source of protein, especially if you add other protein sources like ham or chicken.

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