Craving a comforting meal that'll transport your taste buds to new culinary heights? Search no further than the ingenious fusion of Chicken Cordon Bleu and meatloaf. This modern masterpiece marries the savory notes of chicken, ham, and Swiss cheese, resulting in a moist and flavorful dish that'll have your family raving. Immerse yourself in the details to discover how this innovative recipe can elevate your dinner routine.

History

Although the origins of Chicken Cordon Bleu Meatloaf are a bit murky, it's believed to have first emerged as a creative adaptation of the classic Chicken Cordon Bleu dish.

Inspired by the rich French cuisine, the meatloaf version combines the signature flavors of ham, Swiss cheese, and tender chicken into a hearty, comforting dish.

As culinary evolution pushed home cooks to experiment, the Chicken Cordon Bleu concept made its way from the kitchen to the meatloaf pan, resulting in a unique twist on a beloved classic.

This fusion of techniques and ingredients has solidified Chicken Cordon Bleu Meatloaf as a modern comfort food favorite.

Recipe

Chicken Cordon Bleu Meatloaf is a delightful twist on the classic French dish, combining the savory flavors of chicken, ham, and Swiss cheese in a hearty meatloaf format. This recipe offers a comforting and satisfying meal that's sure to delight your taste buds.

The combination of ground chicken, diced ham, and melted Swiss cheese creates a flavor-packed filling that's nestled inside a meatloaf, resulting in a dish that's both visually appealing and bursting with taste. The breadcrumb coating on the outside adds a delightful crunch, complementing the tender and juicy interior.

1 pound ground chicken
1/2 cup diced ham
1 cup shredded Swiss cheese
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground chicken, diced ham, shredded Swiss cheese, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and black pepper.

Mix the ingredients thoroughly until well incorporated. Transfer the mixture to a loaf pan and shape it into a loaf. Bake for 45 to 55 minutes, or until the internal temperature reaches 165°F (75°C). Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving.

When preparing this dish, be sure to use high-quality ground chicken and ham for the best flavor. Additionally, you can experiment with different types of cheese or add your own personal touch by incorporating additional herbs or seasonings to the meatloaf mixture.

Enjoy your delectable Chicken Cordon Bleu Meatloaf!

Nutritional Guide

This hearty Chicken Cordon Bleu Meatloaf packs a nutritional punch, making it a well-rounded meal choice.

With its modest 330 calories per serving, it provides a balanced caloric content. The protein sources, including lean chicken and ham, deliver a satisfying 28 grams of protein per slice. This high-protein profile helps support muscle maintenance and growth.

Additionally, the meatloaf contains essential vitamins and minerals from the breadcrumbs, eggs, and cheese.

Pair this dish with a fresh salad or roasted vegetables for a complete and nourishing dinner. Enjoy the perfect balance of flavor and nutrition in every bite of this Chicken Cordon Bleu Meatloaf.

Final Thought

With its delectable blend of savory flavors and impressive nutritional profile, this Chicken Cordon Bleu Meatloaf is a true masterpiece.

You'll find it's the ultimate comfort food – a family favorite that satisfies the soul. The combination of tender chicken, rich ham, and melted Swiss cheese creates a dish that's both indulgent and nourishing.

Each slice offers a symphony of textures and tastes, making it an impressive centerpiece for any meal. Serve it alongside your loved ones and savor the joy of a home-cooked classic.

This meatloaf is sure to become a staple in your recipe repertoire, delivering the perfect balance of flavor and nutrition time and time again.