Apple cider sangria recipe

Apple cider sangria is the perfect cocktail for fall gatherings and holiday celebrations. This refreshing, spiced drink combines the rich flavors of apple cider, white wine, and a hint of cinnamon, making it a delightful addition to any festive occasion. The blend of fresh fruits, including apples and pomegranate seeds, adds a vibrant and festive touch to the drink. Whether you’re hosting a Thanksgiving dinner or a cozy tailgate party, this apple cider sangria is sure to be a hit with its comforting and flavorful profile.

Ingredients:

• 2 apples, roughly chopped
• 1 orange, sliced
• 1/4 cup pomegranate seeds
• 1 bottle white wine (Pinot Grigio or Riesling work well)
• 1/2 cup vodka (or gluten-free vodka for a paleo option)
• 2-1/2 cups fresh apple cider
• 2 cinnamon sticks
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1 tablespoon fresh grated ginger (optional)
• 1 cup carbonated water or club soda
• Additional fruit for garnish
• Paleo caramel for rimming glasses (optional)

Instructions:

1. Prepare the pitcher: Add the chopped apples, sliced orange, and pomegranate seeds to a large pitcher.
2. Combine the liquid ingredients: Pour the apple cider, vodka, honey or maple syrup, ground cinnamon, and grated ginger (if using) into the pitcher. Stir well to combine.
3. Chill and marinate: Refrigerate the mixture for at least 2 hours or up to 24 hours to allow the flavors to meld.
4. Add the wine: Just before serving, stir in the white wine.
5. Top with carbonated water: Add the carbonated water or club soda to the pitcher and stir gently.
6. Serve and garnish: Fill glasses with ice and pour the sangria over the ice. Garnish each glass with additional fruit and a cinnamon stick, if desired. For an extra special touch, rim the glasses with paleo caramel.

Top Tips:

1. Use fresh ingredients: Freshly pressed apple cider and fresh fruits will give your sangria the best flavor.
2. Adjust sweetness: If you prefer a sweeter sangria, you can add more honey or maple syrup to taste.
3. Experiment with spices: Try adding a few star anise or cloves to the pitcher for an extra layer of spice.
4. Make it a mocktail: Omit the vodka and add more carbonated water and fresh orange juice for a delicious mocktail.
5. Garnish creatively: Use a variety of fruits like cranberries, pears, or even a sprig of rosemary to garnish the glasses.
6. Serve warm: If you’re serving the sangria in cold weather, consider warming it up slightly before serving for a cozy twist.

Variations:

1. Spiced Apple Cider Sangria: Add a few cinnamon sticks and star anise to the pitcher for an extra spicy kick.
2. Ginger Apple Cider Sangria: Use ginger brandy instead of regular brandy for a more autumnal flavor.
3. Cranberry Apple Cider Sangria: Add a cup of fresh or frozen cranberries to the pitcher for a festive twist.
4. Peach Apple Cider Sangria: Mix in some peach slices or peach puree for a sweeter and more fruity flavor.
5. Whiskey Apple Cider Sangria: Replace the vodka with whiskey for a more robust flavor.

Nutritional Guide:

Additional Nutritional Notes: This recipe is relatively low in calories and fat, making it a great option for those looking for a lighter cocktail. The apple cider and white wine provide a good balance of carbohydrates and antioxidants, while the cinnamon and ginger add a hint of spice without adding significant calories. Enjoy responsibly