This Caramel Apple Dip is a delightful and easy-to-make dessert perfect for any occasion, especially during the fall season. The combination of smooth, creamy caramel and crunchy apple slices creates a flavor experience that is both classic and irresistible. This recipe is a great alternative to traditional caramel apples, offering a crowd-pleasing treat that is easy to prepare and enjoy. The caramel dip is made with just a few simple ingredients, including granulated sugar, heavy cream, and unsalted butter, which are cooked to perfection to create a rich, velvety texture. The addition of vanilla extract enhances the flavor, while the use of heavy cream ensures the dip remains smooth and creamy. This recipe is versatile and can be served with a variety of dippers such as apple slices, graham crackers, cookies, or even pretzels.
Ingredients
- 1 cup (200 g) granulated sugar
- ¼ heaping teaspoon salt
- ¼ cup (60 ml) water
- 2 Tablespoons light corn syrup
- ½ cup (120 ml) heavy cream
- 2 Tablespoons (28 g) unsalted butter, cut into 2 pieces
- 1 ½ teaspoons vanilla extract
- Apple slices for dipping
Instructions
- Combine sugar, salt, water, and corn syrup in a small saucepan over medium-low heat. Stir occasionally until the sugar dissolves. If any sugar remains on the side of the pot, use a damp pastry brush to wash them down into the pot.
- Increase heat to medium and cook, stirring occasionally, until the mixture comes to a boil.
- Once bubbling, allow the mixture to cook until it begins to turn caramel in color and reaches 340°F (171°C).
- Immediately remove the pot from heat and, slowly and cautiously (because it will bubble a lot – don’t get splattered!), drizzle the heavy cream into the mixture while stirring.
- Once the cream is fully incorporated, stir in the butter one piece at a time until the mixture is smooth.
- Add the vanilla extract and stir well to combine.
- Let the caramel cool before serving. This dip can be chilled in the refrigerator for up to 4 days if not serving immediately.
Top Tips
- Use a thermometer: To ensure your caramel reaches the perfect temperature of 340°F (171°C), use a thermometer. This will help you avoid overcooking or undercooking the caramel.
- Stir constantly: To prevent the caramel from burning, stir it constantly, especially when it’s turning color and reaching the desired temperature.
- Be cautious with the cream: When adding the heavy cream, be careful as it will bubble vigorously and may splatter.
- Use room temperature ingredients: Ensure all ingredients, including the butter and cream, are at room temperature before starting. This helps in smooth mixing and prevents the formation of lumps.
- Chill before serving: Chilling the dip helps it firm up and makes it easier to serve with apple slices or other dippers.
- Experiment with flavors: Try adding a pinch of sea salt or a teaspoon of cinnamon to the caramel for added depth of flavor.
Variations
- Salted Caramel: Add a pinch of flaky sea salt to the caramel for a salted caramel dip.
- Cinnamon Swirl: Stir in 1 teaspoon of ground cinnamon for a cinnamon-flavored caramel dip.
- Toffee Bits: Sprinkle toffee bits on top of the caramel dip for a crunchy texture.
- Chocolate Chips: Add chocolate chips to the caramel for a chocolatey twist.
- Apple Pie Filling: Top the caramel dip with apple pie filling for an extra layer of flavor.
- Nutty Twist: Sprinkle chopped nuts like almonds or walnuts on top of the caramel dip for added crunch.
Nutritional Guide
| Nutritional Information | Per Serving (2 Tbsp) |
|---|---|
| Calories | 169 |
| Fat | 8g |
| Carbohydrates | 25g |
| Protein | 1g |
Additional Nutritional Notes: This caramel apple dip is relatively high in carbohydrates due to the sugar content, but it is also rich in flavor and texture. The heavy cream adds a creamy element without significantly increasing the fat content. This recipe is best enjoyed in moderation as part of a balanced diet. If you’re looking to reduce the sugar content, consider using a lower-sugar version of the recipe or substituting some of the granulated sugar with honey or maple syrup. Always store leftovers in an airtight container in the refrigerator to maintain freshness.
