Tomato bisque recipe


Tomato bisque is a luxurious and comforting soup that embodies the essence of rich, savory flavors and smooth, velvety textures. This creamy tomato soup is a delightful variation of traditional tomato soup, elevated by the addition of heavy cream, which blends seamlessly with vegetable broth to create a comforting base. The aromatic flavors of fresh herbs like basil and thyme complement the robust taste of whole tomatoes, making this soup a perfect comfort food for any occasion. Whether you’re serving it hot on a chilly day or cold during warmer months, tomato bisque is sure to warm your heart and satisfy your taste buds.

Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can whole peeled tomatoes (28 ounces) with garlic and crushed red pepper
  • 1 tablespoon granulated sugar
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Optional: fresh basil for garnish, shredded Parmesan cheese, and cracked black pepper

Instructions:

  1. Saute the Aromatics: Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5-7 minutes, stirring occasionally, until the onion is tender and translucent.

  2. Add Garlic and Herbs: Add the minced garlic and dried oregano. Stir for 30 seconds until the garlic is fragrant.

  3. Simmer the Tomato Mixture: Pour in the canned tomatoes with their liquid, sugar, and vegetable broth. Stir to combine and bring the mixture to a simmer. Reduce heat and cook for about 10 minutes.

  1. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the hot soup to a blender and puree, then return it to the pot.

  2. Make it Creamy: Stir in the heavy cream and season with salt and pepper to taste.

  3. Serve: Serve warm, garnished with fresh basil, shredded Parmesan cheese, and a sprinkle of cracked black pepper if desired.

Top Tips:

  1. Use High-Quality Tomatoes: Choose a variety of canned tomatoes that includes garlic and crushed red pepper for added heat and flavor.
  2. Don’t Overcook the Onions: Cook the onions until they are translucent but not caramelized, as this can make the soup slightly bitter.
  3. Blend Carefully: When blending hot soup, make sure to do it in batches if necessary to avoid splashing.
  4. Adjust Seasoning: Taste and adjust the seasoning as you go, especially the salt and pepper.
  5. Garnish with Fresh Herbs: Fresh basil adds a burst of aromatic flavor and makes the soup look more appealing.
  6. Reheat Safely: Store leftovers in an airtight container and reheat only what you plan to eat at one time to avoid bacterial growth.

Variations:

  1. Spicy Twist: Add more crushed red pepper for an extra kick of heat.
  2. Herb Infusion: Use fresh herbs like parsley or thyme instead of dried oregano and basil.
  3. Cheesy Delight: Add grated Parmesan cheese for an extra layer of flavor.
  4. Tomato Roast: Roast fresh tomatoes in the oven before blending them into the soup for a deeper flavor.
  5. Vegan Option: Replace heavy cream with a non-dairy alternative like coconut cream or almond milk.

Nutritional Guide:

Nutrient Per Serving (serves 4)
Calories 250
Fat 15g
Carbohydrates 30g
Protein 5g

Additional Nutritional Notes:
Tomato bisque is a relatively low-calorie soup option, making it a great choice for those looking to maintain a balanced diet. The heavy cream adds richness but also contributes to the calorie count. To make it healthier, consider using a non-dairy creamer or reducing the amount of cream used. This soup is also gluten-free, making it suitable for those with dietary restrictions. Enjoy your delicious and comforting tomato bisque

YouTube video

PAULA

Combining her love of desserts, experience planning events of all sizes and keen attention to detail, Paula Rosenthal founded Just a Bite Desserts in 2011. As an upscale dessert stylist who believes that every affair should be finished in sweet style, Paula works with her team of specialty bakers, candy artisans and graphic designers to create a memorable ending for special occasions.

Recent Posts