Strawberry Freezer Jam Recipe
Whipping up a batch of strawberry freezer jam couldn't be simpler. Capture summer's sweetness with just a few pantry staples. No canning skills required – this no-fuss method lets you enjoy the fresh fruit flavor all year long. Discover how to make this versatile preserve that'll have you coming back for more. What makes this recipe a keeper? Let's explore.
History
Although the origins of strawberry preserves can be traced back centuries, the concept of freezer jam emerged in the mid-20th century.
Home cooks embraced this innovative technique, which allowed them to preserve the fresh flavors of fruit without canning. Freezer jam didn't require the same time-consuming and skill-intensive canning techniques.
Instead, it offered a quicker, more convenient way to enjoy the bounty of the harvest all year round. This method of fruit preservation revolutionized how people stored and savored their favorite berries, ushering in a new era of easy, flavorful home preserves.
Recipe
Strawberry freezer jam is a delicious and easy-to-make preserve that can be enjoyed year-round. Unlike traditional jam, freezer jam doesn't require any canning or elaborate preparation, making it a great option for those new to preserving. The natural sweetness of fresh strawberries shines through, creating a spread that's perfect for topping toast, scones, or even ice cream.
This recipe yields approximately two 8-ounce jars of strawberry freezer jam, though the exact amount may vary depending on the juiciness of the berries used.
- 2 cups crushed fresh strawberries (about 1 pound)
- 1 3/4 cups granulated sugar
- 2 tablespoons lemon juice
- 1 pouch (1.75 ounces) powdered fruit pectin
In a medium saucepan, combine the crushed strawberries, sugar, and lemon juice. Bring the mixture to a full rolling boil over high heat, stirring constantly.
Immediately remove from heat and stir in the powdered fruit pectin. Continue stirring for 2-3 minutes to guarantee the pectin is fully incorporated.
Ladle the jam into clean, freezer-safe containers, leaving 1/2 inch of headspace. Seal the containers and freeze for up to 1 year.
When ready to use, thaw the desired amount of jam in the refrigerator overnight. The jam can be stored in the refrigerator for up to 3 weeks once thawed.
Nutritional Guide
While the sweet and vibrant flavor of this strawberry freezer jam takes center stage, it's also important to evaluate its nutritional profile.
A 2-tablespoon serving contains just 50 calories, with virtually no fat or sodium. However, it boasts a healthy dose of vitamin C, providing over 15% of the daily recommended intake.
The natural sugars from the strawberries offer a quick energy boost, making this jam a great topping for oatmeal, yogurt, or whole-grain toast.
For ideal health benefits, enjoy in moderation and pair with protein-rich foods. This versatile spread can elevate a variety of snacks and meals, allowing you to savor its delicious taste while supporting overall wellness.
Final Thought
One final thought – this strawberry freezer jam is a versatile and nutritious addition to your culinary repertoire.
With its simple preserving techniques, you can easily create a variety of jam variations to suit your taste preferences.
Whether you prefer it as a topping for toast, a mix-in for yogurt, or a glaze for baked goods, this freezer jam provides a burst of fresh, sweet flavor year-round.
Its nutrient-rich ingredients make it a healthy choice too.
