Spiced cranberry sauce recipe

This Spiced Cranberry Sauce is a delightful addition to any holiday meal, offering a perfect blend of tart cranberries, warm spices, and a hint of citrus. The aromatic flavors of cinnamon, allspice, and nutmeg complement the natural sweetness of the cranberries, creating a sauce that is both festive and delicious. This recipe is a staple at many Thanksgiving and Christmas tables, adding a touch of warmth and tradition to the holiday spread. The simplicity of the ingredients and the ease of preparation make it an ideal recipe for both beginners and seasoned cooks.

Ingredients:

• 12 ounces fresh cranberries (washed)
• 1 cup granulated white sugar
• 1/4 cup water
• 1 cinnamon stick
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 orange (zested and juiced, with the zest divided in half)

Instructions:

1. Prepare the Saucepan: In a medium saucepan, add all but 1/2 cup of the cranberries.
2. Combine Ingredients: Add sugar, water, half the orange zest, and all of the orange juice. Stir to combine.
3. Bring to a Boil: Bring the mixture to a boil over medium heat.
4. Reduce Heat and Simmer: Reduce the heat to a simmer and add the cinnamon stick, allspice, and nutmeg.
5. Add Reserved Cranberries: Add in the reserved cranberries and stir to blend.
6. Simmer Further: Simmer for an additional 5 to 7 minutes, or until the cranberries have burst and the sauce has thickened.
7. Cool and Serve: Add the remaining zest and allow the sauce to cool before serving.

Top Tips:

1. Make Ahead: This cranberry sauce can be made up to a week in advance and stored in the refrigerator. It also freezes well for up to 2 months.
2. Use Fresh Cranberries: Fresh cranberries are essential for this recipe. They provide the best flavor and texture.
3. Adjust Spices: Feel free to adjust the amount of spices according to your taste preferences. Some people might prefer a stronger or milder flavor.
4. Add a Twist: Consider adding a hint of ginger or cloves for an extra layer of flavor.
5. Serve with Leftovers: This sauce is great on toast, pancakes, waffles, and even as a topping for baked brie or muffins.
6. Freeze for Later: If you have leftovers, freeze them for future use. Simply thaw in the refrigerator overnight.

Variations:

1. Ginger Twist: Add a tablespoon of grated ginger for an extra spicy kick.
2. Citrus Boost: Use lemon or lime zest instead of orange for a different citrus flavor.
3. Spicy Cranberry Chutney: Add a pinch of cayenne pepper for a spicy twist.
4. Boozy Cranberry Sauce: Add 2-4 tablespoons of bourbon, brandy, or rum for a boozy twist.
5. Nutty Flavor: Add a pinch of nutmeg for an extra nutty flavor.
6. Maple Syrup Sweetener: Use maple syrup instead of sugar for a more natural sweetener.

Nutritional Guide:

Additional Nutritional Notes:
This Spiced Cranberry Sauce is relatively low in calories and fat, making it a healthier option for those looking to balance their holiday meals. The high fiber content from the cranberries also provides a nutritional boost. Enjoy this sauce as a side dish or use it as a topping for various desserts and breakfast items.