Simple White Wedding Cake
You've likely seen a simple white wedding cake gracing the reception table at countless nuptials. But have you ever considered the history and symbolism behind this timeless confection? Beneath its pristine exterior lies a narrative woven with cultural traditions and enduring elegance. Explore the evolution of this classic cake and discover why it continues to captivate couples as they commence on their journey of love.
History
The history of the simple white wedding cake dates back centuries, with its origins traced to the early Roman and Byzantine empires.
In those ancient civilizations, the white wedding cake symbolized purity, fertility, and a fresh start for the newlyweds.
Over time, this wedding tradition evolved, with the cake becoming an integral part of Western nuptial celebrations.
The all-white design, often adorned with intricate patterns or fresh flowers, continues to embody the timeless elegance and simplicity associated with the special day.
Today, the classic white wedding cake remains a beloved symbol, capturing the essence of the couple's love and the sacred union they're about to commence on.
Recipe
A simple white wedding cake is a timeless and elegant choice for any wedding celebration. This recipe produces a moist and delectable cake that will surely impress your guests.
The key to a perfect white wedding cake lies in the quality of the ingredients and the attention to detail during the baking process. This recipe utilizes classic baking techniques to guarantee a flawless result, making it a go-to choice for both novice and experienced bakers.
- 3 cups (375g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 1 cup (240ml) whole milk
- 2 teaspoons vanilla extract
Preheat your oven to 350°F (177°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
Alternate adding the flour mixture and milk, mixing just until incorporated. Divide the batter evenly among the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
When assembling the cake, be sure to level the tops of the cakes using a serrated knife. This will guarantee a smooth and even surface for the frosting.
Use a high-quality buttercream or cream cheese frosting to coat the cake, and consider adding a simple white ganache drip for an extra touch of elegance.
Nutritional Guide
This simple white wedding cake packs a nutritional punch, offering a balanced blend of essential macronutrients to fuel your special day.
Each serving provides a respectable 250 calories, with 30g of carbohydrates, 10g of protein, and 10g of fat. The cake ingredients, including flour, sugar, eggs, and butter, contribute a variety of vitamins and minerals like calcium, iron, and vitamin B12.
Portion control is key, with a single slice satisfying your sweet tooth without weighing you down. Whether you're the bride, groom, or guest, this elegant cake delivers both delicious flavor and nutritional value to keep you energized and radiant throughout the celebration.
Final Thought
As you begin your special day, let this simple yet nourishing cake be a symbol of the balance and radiance you hope to exude.
The pristine, unadorned exterior reflects the purity of your commitment, while the delicate flavors and textures within nourish those you love.
Eschew lavish cake decoration in favor of timeless wedding traditions – a sprinkling of edible flowers, perhaps, or a dusting of powdered sugar.
This cake is a canvas upon which your union is painted, a tangible representation of the elegant harmony you have created.
In its modest elegance, may it inspire all who partake to find beauty in simplicity and sustenance in devotion.
Simple White Wedding Cake
Equipment
- Oven
- Mixing bowls
- Cake pans
- Whisk
- Mixer
- Wire rack
- Serrated knife
Ingredients
- 3 cups all-purpose flour (375g)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened (230g)
- 2 cups granulated sugar (400g)
- 4 large eggs at room temperature
- 1 cup whole milk (240ml)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (177°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla.
- Alternate adding the flour mixture and milk, mixing just until incorporated. Divide the batter evenly among the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- When assembling the cake, be sure to level the tops of the cakes using a serrated knife. This will guarantee a smooth and even surface for the frosting.
- Use a high-quality buttercream or cream cheese frosting to coat the cake, and consider adding a simple white ganache drip for an extra touch of elegance.
