Salted Peanut Bars are a delightful dessert that combines the richness of peanuts with the perfect balance of sweet and salty flavors. These bars are a classic treat that has been enjoyed for generations, often associated with family gatherings and special occasions. The layers of peanut butter, graham cracker crumbs, and chocolate create a delightful texture that is both crunchy and smooth. The addition of flaked salt enhances the flavor, adding a touch of sophistication to this beloved dessert. Whether you’re looking to satisfy your sweet tooth or impress your guests, Salted Peanut Bars are sure to be a hit.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter (do not use natural PB!)
- 2 cups graham cracker crumbs
- 1 1/2 cups powdered sugar
- ½ teaspoon vanilla extract
- 2 cups milk or dark chocolate chips (your preference)
- 1 teaspoon coconut oil (optional)
- 1 tablespoon flaked salt
Instructions
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: Line a 9×13 inch pan (for thin bars) or a 9×9 inch pan (for thick bars) with parchment paper.
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Mix the Peanut Butter Layer: In the bowl of your electric mixer, beat together the butter, peanut butter, graham cracker crumbs, sugar, and vanilla until combined. Press the dough into the bottom of the prepared pan.
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Melt the Chocolate: Melt together the chocolate and coconut oil (if using) over low heat or in the microwave in short intervals, stirring between each interval until smooth. If you don’t have coconut oil, you can skip it or replace it with shortening.
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Pour the Chocolate Layer: Pour the melted chocolate over the peanut butter layer and spread it evenly. Sprinkle with flaked salt.
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Chill the Bars: Refrigerate the bars for at least 1 to 2 hours to allow the chocolate to set.
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Cut and Serve: Once set, remove the bars from the refrigerator and cut them into small squares. These are rich and decadent, so a small piece goes a long way!
Top Tips
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Texture Matters: If your peanut butter mixture is too soupy, try chilling it in the fridge for about 30 minutes before pressing it into the pan. This will help it firm up and provide a better texture.
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Chocolate Smoothing: To ensure a smooth chocolate layer, let the peanut butter base chill in the fridge while you melt the chocolate. This will help you smooth out the top immediately before pouring the melted chocolate.
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Pan Size: If you’re using a 9×9 inch pan, the bars will be thicker and might be harder to cut. Using a 9×13 inch pan will result in thinner bars that are easier to cut.
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Storage: Store the bars in the fridge to keep them fresh. They can be kept at room temperature for a short period but are best served chilled.
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Flaked Salt: Don’t skip the flaked salt It adds a touch of sophistication and enhances the flavor of the chocolate and peanut butter.
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Variations: Consider using different types of chocolate chips or adding a sprinkle of sea salt on top for extra flavor.
Variations
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Dark Chocolate: Use dark chocolate chips for a deeper, richer flavor.
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White Chocolate: Mix in some white chocolate chips for a creamy twist.
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Nuts: Add some chopped nuts like almonds or pecans to the peanut butter mixture for added texture.
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Coconut Flakes: Sprinkle some toasted coconut flakes on top of the chocolate layer for a tropical twist.
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Caramel Drizzle: Drizzle some caramel sauce over the chocolate layer for an extra layer of flavor.
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Sea Salt Sprinkle: Sprinkle a pinch of sea salt on top of the chocolate layer for an added touch of saltiness.
Nutritional Guide
| Nutritional Information (per serving) |
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| Servings |
| Calories |
| Fat |
| Carbohydrates |
| Protein |
Estimated Nutritional Information:
- Servings: 12-16 bars (depending on size)
- Calories: approximately 250-350 per bar
- Fat: 15-20g (mostly from butter and chocolate)
- Carbohydrates: 25-35g (from sugar, graham cracker crumbs, and chocolate)
- Protein: 5-7g (from peanut butter and butter)
Additional Nutritional Notes:
These bars are high in calories and fat due to the rich ingredients like butter and chocolate. However, they are also a good source of protein from the peanut butter and provide a satisfying treat that can be enjoyed in moderation. If you’re looking to reduce the calorie count, consider using less sugar or substituting some of the ingredients with healthier alternatives. Always store the bars in an airtight container to maintain freshness and enjoy them chilled for the best flavor and texture.
