Roasted baby potatoes are a delightful side dish that combines the natural sweetness of potatoes with the savory flavors of herbs and spices, creating a dish that is both comforting and elegant. This recipe is perfect for any occasion, whether it’s a family dinner or a special gathering, as it offers a versatile flavor profile that can complement a variety of cuisines. The crispy exterior and fluffy interior of these roasted potatoes make them a crowd-pleaser, and their simplicity allows for endless creative variations.
Ingredients
- (any variety, such as red, Yukon gold, or multicolor)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/4 teaspoons dried Italian seasoning
- 1 1/2 tablespoons grated Parmesan cheese (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Fresh rosemary leaves (optional, for garnish)
- Olive oil spray (optional)
Instructions
- Preheat the Oven: Set the oven to 425°F (220°C). Position a rack in the center of the oven for even cooking.
- Prepare the Potatoes: Wash the baby potatoes thoroughly and cut them in half. Pat them dry with a paper towel to remove excess moisture.
- Season the Potatoes: In a large bowl, combine the halved potatoes, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until the potatoes are evenly coated with the seasonings.
- Arrange on the Baking Sheet: Line a baking sheet with parchment paper. Arrange the seasoned potatoes in a single layer, leaving some space between each potato for even roasting.
- Roast the Potatoes: Place the baking sheet in the oven and roast for about 30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender when pierced with a fork. Flip the potatoes halfway through the cooking time to ensure even browning.
- Optional Cheese Topping: If using Parmesan cheese, sprinkle it over the potatoes during the last 5 minutes of roasting to melt and crisp.
- Serve: Remove the potatoes from the oven and garnish with fresh rosemary leaves if desired. Serve hot.
Top Tips
- Choose the Right Potatoes: Baby potatoes are ideal for roasting as they retain their shape and have a naturally sweet flavor.
- Don’t Overcrowd: Ensure the potatoes have enough space on the baking sheet to roast evenly and prevent steaming instead of browning.
- Use Quality Olive Oil: High-quality olive oil enhances the flavor of the potatoes.
- Customize Seasonings: Feel free to experiment with different herbs and spices to match your meal’s flavor profile.
- Monitor Temperature: Keep an eye on the potatoes’ browning to avoid overcooking.
- Add a Crunchy Top: Sprinkle grated cheese or breadcrumbs on top of the potatoes during the last few minutes of roasting for an extra crunchy texture.
Variations
- Garlic and Rosemary: Replace Italian seasoning with dried rosemary and add minced garlic for a more aromatic flavor.
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
- Mediterranean Style: Mix in some chopped olives and sun-dried tomatoes for a Mediterranean flair.
- Cheesy Delight: Sprinkle more Parmesan cheese and add some grated mozzarella for an extra cheesy version.
- Herby Freshness: Use fresh herbs like thyme or parsley instead of dried herbs for a fresher taste.
- Smoky Flavor: Add a drizzle of smoked paprika oil for a smoky depth.
Nutritional Guide
| Servings | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 6 | 180 | 7g | 25g | 3g |
Additional nutritional notes: These roasted baby potatoes are a relatively low-calorie side dish, rich in complex carbohydrates and fiber from the potatoes. They also contain some protein and healthy fats from the olive oil. The Parmesan cheese adds a bit of calcium and extra protein. Overall, this dish is a nutritious and flavorful addition to any meal.
