Red Velvet Cake Mix Cookies

You may think red velvet cookies are too decadent or difficult to make, but these cake mix cookies prove otherwise. Requiring just a handful of common ingredients, they come together quickly for an effortless treat. The vibrant crimson hue and rich, chocolate-y flavor make them an eye-catching and indulgent dessert, perfect for curling up with on cool evenings or impressing guests. Discover the easy way to enjoy the classic taste of red velvet any time.

History

Although the origins of red velvet cake can be traced back to the late 19th century, the development of red velvet cake mix cookies is a more recent phenomenon.

This dessert's Southern origins have evolved over time, with the introduction of cake mixes in the 20th century playing a significant role.

The convenience and consistent results of using a pre-made mix have made red velvet cake mix cookies a popular choice, allowing home bakers to easily recreate the classic flavors.

This streamlined approach has contributed to the wider adoption and evolution of this indulgent treat, transforming it into a modern, fuss-free dessert option.

Recipe

Red velvet cake has a distinctive bright red color and a rich, chocolatey flavor.

These Red Velvet Cake Mix Cookies combine the classic red velvet taste with the convenience of a cake mix. They're quick and easy to make, perfect for a weeknight treat or a festive holiday dessert.

The cake mix provides a sturdy base for the cookies, while the additional ingredients like eggs, oil, and cream cheese create a soft, chewy texture. The result is a cookie that's visually striking and delightfully delicious.

Ingredients:

1 (15.25 oz) box red velvet cake mix
2 eggs
1/2 cup vegetable oil
4 oz cream cheese, softened
1 tsp vanilla extract

Preheat your oven to 350°F (175°C).

In a large bowl, beat together the cake mix, eggs, oil, cream cheese, and vanilla until a smooth dough forms. Scoop the dough by rounded tablespoonfuls onto a parchment-lined baking sheet, spacing them about 2 inches apart.

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are still slightly soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these vibrant and flavorful Red Velvet Cake Mix Cookies!

Nutritional Guide

While the delightful taste and vibrant appearance of these Red Velvet Cake Mix Cookies may be the highlight, it's important to contemplate their nutritional profile as well.

Each cookie contains around 150 calories, primarily from the cake mix and butter. Though high in carbohydrates, the cookies do offer some beneficial ingredients like cocoa powder, which provides antioxidants.

However, they're also high in sugar and fat, so moderation is key. Consider pairing these treats with fresh fruit or a glass of low-fat milk to boost the nutritional value.

Ultimately, these cookies are best enjoyed as an occasional indulgence rather than a daily snack.