This Red Pepper Jelly Appetizer is a vibrant and flavorful delight that combines the creamy richness of cream cheese with the sweet and spicy kick of red pepper jelly. It’s a classic Southern party favorite, often served during the holiday season, where its festive colors and tantalizing taste make it a standout at any gathering. The combination of textures and flavors is both simple and sophisticated, making it an ideal choice for both casual and formal events. Whether you’re an experienced host or just starting out, this appetizer is sure to please a wide range of palates.
Ingredients
- 8 oz Cream Cheese, softened to room temperature
- ¼ cup Red Pepper Jelly (Braswell’s or similar brand)
- 1 Pinch of Red Pepper Flakes (optional, for extra heat)
- 1 Box of Crackers (13.7 oz, Club Crackers or similar)
- 2 Sprigs of Fresh Rosemary (optional, for garnish)
Instructions
- : Place the softened block of cream cheese on a large serving plate or platter.
- Warm the Pepper Jelly: Place the red pepper jelly in a microwave-safe bowl and heat it on high for about 30 seconds to loosen it. Stir well.
- Assemble the Appetizer: Spoon the warmed pepper jelly over the top of the cream cheese, allowing it to drizzle down the sides slightly.
- Garnish: If desired, sprinkle a pinch of red pepper flakes over the jelly for extra heat and garnish with sprigs of fresh rosemary.
- Serve: Arrange crackers around the appetizer on the platter. Serve immediately and enjoy.
Top Tips
- Softening the Cream Cheese: Ensure the cream cheese is at room temperature for easy spreading and a smooth texture.
- Microwaving the Jelly: Heating the jelly slightly helps it spread more evenly over the cream cheese.
- Choosing Crackers: Select crackers that complement the flavors, such as neutral-tasting Club Crackers.
- Garnishing: Use fresh herbs like rosemary for a pop of color and fragrance.
- Customizing Heat: Adjust the amount of red pepper flakes based on your desired level of spiciness.
- Presentation: Arrange the crackers artfully around the platter for a visually appealing presentation.
Variations
- Green Pepper Jelly Version: Substitute red pepper jelly with green pepper jelly for a different flavor profile.
- Spicy Twist: Add diced jalapeños or serrano peppers to the cream cheese for an extra kick.
- Herb Infusion: Mix chopped fresh herbs like parsley or chives into the cream cheese for added freshness.
- Cracker Alternatives: Use toasted baguette slices or crostini for a more rustic presentation.
- Fruit and Cheese Combination: Pair the pepper jelly with sliced apples or grapes for a sweet and savory mix.
- Smoked Flavor: Add a sprinkle of smoked paprika over the cream cheese for a smoky depth.
Nutritional Guide
| Servings | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 12 | 364 kcal | 28g | 24g | 6g |
Additional nutritional notes: This appetizer is relatively high in fat due to the cream cheese but offers a good balance of carbohydrates and protein. It’s best served in moderation as part of a balanced diet. The red pepper jelly adds a burst of antioxidants and a touch of sweetness without adding refined sugars. For a healthier option, consider using low-fat cream cheese or reducing the amount of crackers served.
