These decadent Raspberry Brownies are a perfect blend of rich, fudgy chocolate and tart, juicy raspberries. The combination of dark chocolate, fresh raspberries, and a hint of sweetness makes them irresistible. Whether you serve them plain or with a scoop of ice cream, these brownies are sure to be a hit at any gathering. The addition of raspberries adds a delightful tartness that perfectly offsets the deep, velvety chocolate, creating a delightful flavor experience that’s both classic and modern.
Ingredients
- Granulated Sugar: 1 cup (200 grams)
- Brown Sugar: 1 cup (200 grams)
- Unsalted Butter: 1 cup (225 grams), melted
- Large Eggs: 4
- Pure Vanilla Extract: 1 tablespoon
- All-Purpose Flour: 1 cup (120 grams)
- Dutch-processed Cocoa Powder: 1 cup (120 grams)
- Kosher Salt: 1 teaspoon
- Chopped Chocolate: 1 1/4 cups (250 grams), divided
- Fresh Raspberries: 1 1/2 cups (190 grams)
- Nonstick Cooking Spray: For greasing the pan
Instructions
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Preheat Oven: Preheat your oven to 350°F (180°C). Spray a 9×13-inch metal baking pan with nonstick cooking spray and line it with parchment paper, ensuring the parchment paper overhangs the sides for easy removal.
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Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the sugar is dissolved. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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Combine Dry Ingredients: Sift the flour, cocoa powder, and salt into the mixing bowl. Stir with a spatula until combined, being careful not to overmix.
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Add Chocolate and Raspberries: Fold in 1 cup of chopped chocolate and the raspberries. Stir carefully so you don’t break up the raspberries.
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Prepare Pan: Spread the batter evenly into the prepared pan. Sprinkle the remaining ¼ cup of chopped chocolate on top of the brownies.
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Bake Brownies: Bake for 25-30 minutes on the middle rack in the oven until the brownies are just set to touch. Don’t overbake; they will set up as they cool.
- Cool and Serve: Remove from oven and let cool completely in the pan before cutting into squares. Serve plain or with a scoop of your favorite ice cream.
Top Tips
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Use High-Quality Chocolate: The quality of your chocolate will significantly impact the taste of your brownies. Choose a high-quality chocolate with at least 50% cocoa content for the best results.
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Don’t Overmix: Overmixing can lead to dense brownies. Mix the ingredients just until they are combined, and then stop mixing.
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Respect Raspberries: Fold in the raspberries gently to avoid breaking them. This will ensure that the tartness and texture of the raspberries are preserved.
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Check for Doneness: Use a toothpick to check if the brownies are done. If the toothpick comes out with moist crumbs, they are ready. If it comes out clean, they are overbaked.
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Cool Completely: Letting the brownies cool completely in the pan helps them set properly and makes them easier to cut.
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Freeze for Later: These brownies freeze well. Simply wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months.
Variations
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Strawberry Brownies: Replace raspberries with fresh strawberries for a different flavor profile.
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Blueberry Brownies: Use fresh or frozen blueberries for a sweet and tangy twist.
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Nutty Brownies: Add chopped nuts like walnuts or pecans for added texture and flavor.
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Peanut Butter Swirl: Swirl peanut butter on top of the brownies before baking for an extra layer of flavor.
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Espresso Powder: Add a teaspoon of espresso powder to enhance the chocolate flavor and create a mocha twist.
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Coconut Flakes: Sprinkle shredded coconut flakes on top of the brownies for a tropical twist.
Nutritional Guide
| Nutrient | Per Serving (1 brownie) |
|---|---|
| Calories | 240 |
| Fat | 12g |
| Carbohydrates | 35g |
| Protein | 3g |
| Fiber | 2g |
Additional Nutritional Notes: These brownies are rich in antioxidants from the dark chocolate and provide a good source of fiber from the raspberries. They are best enjoyed in moderation due to their high sugar content. However, they make a delightful treat for special occasions or as a comforting dessert any time of the year.
