Pecan Cake

You'll be enamored by the rich, buttery essence of pecans the moment you sink your teeth into this decadent cake. The tender crumb gives way to a delightful crunch from the caramelized nuts, creating a delectable contrast. With a straightforward recipe and endless flavor possibilities, this Southern specialty is a must-try for any discerning palate. Imagine the aroma wafting through your kitchen – you'll be captivated and yearning for a slice.

History

While the origins of pecan cake can be traced back to the American South, its history is rich and storied.

Pecan trees are native to central and eastern North America, and the pecan's role in Southern cuisine dates back centuries. Pecans were a dietary staple for indigenous tribes and later adopted by European settlers who incorporated them into baking traditions.

Over time, pecan cake emerged as a beloved Southern specialty, showcasing the region's abundant pecans and celebrating its culinary heritage.

Today, this decadent treat remains a timeless classic, honoring the pecan's enduring place in the South's gastronomic legacy.

Recipe

Pecan cake is a delightful Southern dessert that combines the rich, buttery flavor of pecans with a moist and tender cake. This classic recipe is perfect for any occasion, from family gatherings to holiday celebrations.

The key to making the perfect pecan cake is to strike the right balance between the sweet cake and the toasted, crunchy pecans. The cake's soft, velvety texture provides a lovely contrast to the nutty, caramelized pecans that crown the top.

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 1/2 cups chopped pecans

Preheat the oven to 350°F. Grease and flour a 9-inch bundt or tube pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and sour cream.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the chopped pecans. Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

For best results, use fresh, high-quality pecans and avoid over-mixing the batter. Serve the pecan cake at room temperature or chilled, with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Nutritional Guide

A single slice of this indulgent pecan cake packs a nutritional punch, with a balance of carbohydrates, fats, and proteins to fuel your day.

At just 260 calories, it offers a modest calorie content, with 20 grams of carbs, 15 grams of fat, and 4 grams of protein per serving.

The pecans provide heart-healthy unsaturated fats, while the cake batter contains whole grains for fiber.

Plus, you'll get a dose of minerals like magnesium and zinc.

This sweet treat is a delightful way to enjoy the nutritional benefits of pecans in a satisfying dessert.

Final Thought

This pecan cake is a delightful indulgence that you'll savor with every bite. The key to achieving a moist, flavorful cake lies in following a few simple baking tips.

Consider experimenting with flavor variations, such as adding a splash of bourbon or a hint of cinnamon, to elevate the already irresistible pecan profile.

Whether served as a decadent dessert or an indulgent afternoon treat, this pecan cake will leave you craving more. Savor each rich, nutty morsel, and let the flavors dance on your tongue.

It's a true celebration of the beloved pecan, sure to become a cherished recipe in your repertoire.