Peanut butter cookie sandwiches are a delightful treat that combines the richness of peanut butter with the simplicity of a classic cookie. These sandwiches evoke memories of childhood snacks and are reminiscent of popular brands like Nutter Butters. The peanut butter filling adds a creamy texture, while the cookies provide a crunchy base. This recipe is perfect for those who love peanut butter and want to create a homemade version of a beloved snack. The cultural significance of peanut butter cookies lies in their nostalgic appeal and versatility, making them a staple in many households.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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1/2 cup creamy peanut butter
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 2 tablespoons unsalted butter, softened
- 2 tablespoons powdered sugar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
Instructions
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Prepare the Cookie Dough:
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, use a mixer to cream the butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
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Scoop and Chill the Cookies:
- Use a cookie scoop to form balls of dough. Place them on a baking sheet lined with parchment paper.
- Refrigerate the scooped cookies for at least 2 hours.
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Bake the Cookies:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the chilled cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly browned.
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Prepare the Peanut Butter Filling:
- In a small bowl, mix together peanut butter, butter, powdered sugar, honey, and salt until smooth.
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Assemble the Sandwiches:
- Once the cookies are completely cool, spread a small amount of peanut butter filling on the flat side of one cookie.
- Sandwich with another cookie.
Top Tips
- Chill the Dough: Chilling the cookie dough helps the cookies retain their shape and bake more evenly.
- Use Quality Peanut Butter: Choose a creamy peanut butter for the best flavor in both the cookies and the filling.
- Don’t Overbake: Cookies should be lightly browned to maintain their texture.
- Customize the Filling: Adjust the amount of honey or powdered sugar in the filling to your taste.
- Store Properly: Store the sandwiches in an airtight container to keep them fresh.
- Experiment with Shapes: Use a cookie cutter to create fun shapes for the cookies.
Variations
- Chocolate Chip Addition: Add chocolate chips to the cookie dough for an extra layer of flavor.
- Nutty Twist: Add chopped nuts like peanuts or walnuts to the cookie dough for added texture.
- Cinnamon Sugar Cookies: Sprinkle cinnamon sugar on top of the cookies before baking for a sweet and spicy flavor.
- Vegan Version: Replace eggs with flax eggs and use vegan butter to make a vegan-friendly version.
- Salted Caramel Filling: Replace the peanut butter filling with a salted caramel filling for a different flavor profile.
Nutritional Guide
Servings | Calories | Fat | Carbohydrates | Protein |
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24 | 220 | 12g | 25g | 4g |
Additional nutritional notes: These peanut butter cookie sandwiches are rich in calories and fat due to the peanut butter and butter content. However, they also provide a good amount of carbohydrates for energy and some protein from the peanut butter and eggs. To make them healthier, consider using natural peanut butter and reducing the amount of sugar in the filling.
