Imagine a moist, buttery pound cake infused with the sweetness of juicy peaches and the crunch of a caramelized cobbler topping. This Peach Cobbler Pound Cake is a delightful fusion of flavors and textures that captures the essence of summer. The combination of fresh peaches, brown sugar, and cinnamon creates a rich, indulgent taste experience that is both comforting and elegant. This recipe is perfect for any occasion, whether you’re looking to impress your guests or simply treat yourself to a delicious dessert.
Ingredients
- All-purpose flour: 3 cups
- Granulated sugar: 3 cups
- Unsalted butter: 3 sticks
- Cream cheese: 8 oz
- Eggs: 6
- Vanilla extract: 1 tsp
- Salt: 1/2 tsp
- Chopped fresh peaches: 1 cup
- Brown sugar: ½ cup
- Melted butter for cobbler topping: ¼ cup
- Cinnamon: ¼ tsp
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Pan: Grease a 10-cup bundt cake pan with non-stick baking spray and dust the bottom with a little flour.
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Mix the Cake Batter: In a large bowl, cream together the sugar, butter, and cream cheese until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
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Combine Dry Ingredients: In a medium bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped peaches.
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Prepare the Cobbler Topping: In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined and pourable.
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Assemble the Cake: Place the sliced peaches in the bottom of the prepared bundt pan. Cover the peaches with the brown sugar and butter mixture.
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Add the Cake Batter: Spoon the cake batter over the peaches and brown sugar mixture, smoothing out the surface.
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Bake the Cake: Bake for 45-60 minutes or until a skewer or cake tester inserted into the center of the cake comes out clean (or with just a few moist crumbs).
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Cool the Cake: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Glaze the Cake (Optional): If desired, prepare a vanilla glaze by whisking together confectioner’s sugar, 2 tablespoons of milk, and vanilla extract until thick but drizzling consistency. Drizzle over the warm cake.
Top Tips
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Use Fresh Peaches: Fresh peaches are essential for this recipe. If you can’t find fresh peaches, you can use frozen or canned peaches as a substitute.
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Don’t Overmix: Be careful not to overmix the batter, as this can result in a dense cake.
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Tap the Pan: Tap the bundt pan gently on the counter to remove any air bubbles from the batter before baking.
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Cool Completely: Allow the cake to cool completely before glazing or serving. This ensures that the glaze sets properly and the cake is easier to handle.
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Experiment with Spices: You can add a pinch of nutmeg or cardamom to the cobbler topping for an extra layer of flavor.
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Serve with Vanilla Ice Cream: Serving the cake with a scoop of vanilla ice cream adds an extra layer of indulgence and makes the dessert feel more like a special treat.
Variations
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Pineapple Cobbler Pound Cake: Replace the peaches with pineapple chunks and add a hint of coconut for a tropical twist.
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Blueberry Cobbler Pound Cake: Use fresh or frozen blueberries instead of peaches and add a drizzle of blueberry syrup for extra flavor.
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Nectarine Cobbler Pound Cake: Substitute nectarines for peaches and add a sprinkle of cinnamon on top for added warmth.
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Apricot Cobbler Pound Cake: Use dried apricots soaked in orange juice and add a hint of orange zest for a unique flavor combination.
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Peach-Berry Cobbler Pound Cake: Mix fresh peaches with raspberries or blackberries for a fruity and colorful twist.
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Cinnamon Swirl Cobbler Pound Cake: Add a cinnamon swirl to the batter by mixing cinnamon and sugar and folding it into the batter before baking.
Nutritional Guide
| Nutrient | Per Serving (1/12 cake) |
|---|---|
| Calories | 420 |
| Fat | 22g |
| Carbohydrates | 55g |
| Protein | 4g |
Additional Nutritional Notes: This recipe is relatively high in calories and fat due to the use of butter and cream cheese. However, it is also rich in carbohydrates from the sugar and peaches, making it a satisfying dessert. If you’re looking to reduce the calorie count, consider using less sugar or substituting some of the butter with healthier fats like coconut oil. Additionally, using fresh peaches adds natural sweetness and fiber, making this dessert a bit healthier than traditional pound cakes.
