Oatmeal Lace Cookies
You'll love the delicate, lacy texture of these oatmeal cookies. The secret lies in the precise baking time and temperature – get it right, and you'll be rewarded with a batch of irresistible, golden-brown treats. Whether you prefer them plain or spruced up with mix-ins, these cookies are sure to satisfy your sweet tooth. Want to learn the tricks to making them perfectly every time? Keep reading.
History
Though the exact origins of oatmeal lace cookies remain unclear, they've long been a
Recipe
Oatmeal lace cookies are a classic, delicate treat that are perfect for any occasion. Their light, airy texture and caramelized flavor make them a crowd-pleasing favorite. These cookies are easy to prepare and require minimal ingredients, allowing the natural sweetness of the oats to shine.
The key to success with these cookies is to closely monitor their baking time. They can go from perfectly golden to burnt quite quickly, so it's important to keep a close eye on them in the oven. With a little practice, you'll be able to master the art of creating these delicate, lacy cookies.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
In a separate bowl, combine the old-fashioned oats, all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8 to 10 minutes, or until the cookies are golden brown and lacy in appearance. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
To guarantee the best results, it's important to use old-fashioned oats rather than quick-cooking oats, as the larger flakes create the desired lacy texture. Additionally, be mindful not to overbake the cookies, as they can become too crisp and brittle.
Enjoy these delightful oatmeal lace cookies with a cup of tea or coffee for a delightful treat.
Nutritional Guide
A single serving of these delectable oatmeal lace cookies provides 142 calories, with 8 grams of fat, 16 grams of carbohydrates, and 2 grams of protein.
The main health benefits come from the oats, which are a good source of fiber, B vitamins, and minerals.
An ingredient analysis shows that the butter and brown sugar contribute to the rich flavor and crisp texture, while the egg provides structure.
These cookies offer a satisfying, lightly sweetened treat with a nutritional profile that makes them a reasonable indulgence.
Final Thought
These oatmeal lace cookies deserve a spot in your baking repertoire. Their delicate, lacy texture and nutty, buttery flavor make them a delightful treat.
Explore creative cookie variations by swapping in different nuts, dried fruits, or spices. The oats provide a nutritional boost with their fiber, protein, and complex carbohydrates.
Adjust baking times as needed to achieve your desired level of crispness. These cookies pair perfectly with a hot cup of coffee or tea, offering a moment of indulgence.
Enjoy them as an afternoon snack or share them with loved ones. Their versatility and health benefits guarantee these oatmeal lace cookies will become a cherished homemade staple.
