Lemon sugar cookies are a delightful treat that combines the brightness of lemon with the sweetness of sugar, creating a perfect harmony of flavors. These cookies are not only delicious but also hold a special place in many cultures, often served at gatherings and celebrations. The lemon zest adds a beautiful aroma and texture, while the lemon juice provides a tangy twist to the classic sugar cookie. Whether you’re a fan of soft and chewy or crisp and golden, these cookies can be tailored to your preference, making them a versatile favorite for any occasion.

Ingredients

–

• ⅓ cup (71 g) granulated sugar
• 2-3 teaspoons fresh lemon zest (from one large lemon)
• Cookies:
  • 1 cup (227 g) butter, softened to room temperature
  • 1 ½ cups (318 g) granulated sugar
  • 1 tablespoon fresh lemon zest (from one large lemon)
  • 1 large egg
  • ¼ cup fresh lemon juice
  • ½ teaspoon vanilla extract
  • 2 ¾ cups + 2 tablespoons (409 g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Instructions

1. Prepare Lemon Sugar: In a small bowl, combine the sugar and lemon zest. Use your fingers to rub the zest into the sugar until well combined and fragrant. Set aside.
2. Preheat Oven: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper and lightly grease with cooking spray.
3. Mix Cookie Dough: In a large bowl or stand mixer, cream together the butter, granulated sugar, and lemon zest until light and fluffy, about 3-4 minutes. Scrape down the sides of the bowl as needed.
4. Add Wet Ingredients: Add the egg, lemon juice, and vanilla extract. Mix for another 1-2 minutes until the batter lightens in color. It may appear slightly curdled, which is normal.
5. Combine Dry Ingredients: Add the flour, baking soda, baking powder, and salt. Mix until just combined, avoiding overmixing.
6. Form Cookies: Scoop the dough into rounded balls, about 2 tablespoons each. Roll each ball in the prepared lemon sugar to coat evenly.
7. Bake Cookies: Place the coated cookies on the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 9-11 minutes or until slightly crackly on top.
8. Cool Cookies: Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Top Tips

• Use Fresh Lemons: Fresh lemon zest and juice provide the best flavor and aroma.
• Don’t Overmix: Mix the dough just until the ingredients come together to ensure soft cookies.
• Chill Dough (Optional): Chilling the dough can help cookies retain their shape better.
• Baking Time: Keep an eye on the cookies during the last few minutes of baking to avoid overcooking.
• Lemon Sugar Coating: Make sure the lemon sugar is evenly distributed for a consistent flavor.
• Cooling: Letting cookies cool completely on a rack helps maintain their texture.

Variations

• Glazed Cookies: Drizzle cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice.
• Herbal Twist: Add a few sprigs of fresh mint or basil to the lemon sugar for a unique flavor combination.
• Chocolate Chips: Mix in dark chocolate chips for a contrasting flavor.
• Orange Zest: Substitute orange zest for a different citrus flavor profile.
• Coconut Flakes: Sprinkle shredded coconut flakes on top of the cookies before baking for added texture.

Nutritional Guide

Additional nutritional notes: These cookies are relatively low in protein but high in carbohydrates, making them a sweet treat best enjoyed in moderation. The lemon adds a burst of vitamin C, while the butter contributes to the calorie content. For a healthier option, consider using less sugar or substituting some of the butter with healthier fats.