Lemon Pie Recipe Condensed Milk
Have you ever wondered how a simple lemon pie can be transformed into a decadent, creamy delight? The secret lies in the clever use of sweetened condensed milk, which adds a luxurious texture and a subtle sweetness that perfectly complements the tangy lemon. Discover how this easy-to-follow recipe elevates the classic dessert, leaving your guests craving for more.
History
While the exact origins of the lemon pie recipe remain uncertain, it's widely believed to have emerged from the rich culinary traditions of the Mediterranean region.
The lemon, a citrus fruit with a tangy and invigorating flavor, has been cultivated in the Mediterranean since ancient times.
Over the centuries, bakers and cooks have adapted the lemon pie recipe, creating numerous variations that showcase the fruit's versatility.
From the classic lemon meringue pie to the creamy lemon icebox pie, these desserts have delighted palates around the world.
The lemon pie's enduring popularity speaks to its ability to balance sweetness and acidity, making it a beloved and timeless treat.
Recipe
Lemon pie is a classic dessert that combines a flaky crust with a tangy and sweet lemon filling. This recipe yields a delightful treat that's sure to please your taste buds.
The key to a successful lemon pie lies in the perfect balance of tart and sweet flavors. The lemon filling is made with freshly squeezed juice, which provides a vibrant citrus taste, and a blend of sugar and eggs that creates a rich and creamy texture.
Ingredients:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 1/4 teaspoon salt
Instructions: Preheat your oven to 350°F (175°C). In a medium-sized bowl, whisk together the eggs, sugar, lemon juice, lemon zest, and salt until well combined.
Pour the lemon filling into the pre-made pie crust. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before serving.
When making lemon pie, it's important to use fresh lemon juice for the best flavor. You can also experiment with different types of pie crusts, such as a graham cracker crust or a shortbread crust, to complement the lemon filling.
Enjoy your homemade lemon pie with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of sweetness.
Nutritional Guide
A lemon pie can be a delightful treat, but it's important to contemplate its nutritional value. The caloric content of a typical lemon pie is relatively high, primarily due to the butter, sugar, and condensed milk used in the recipe.
However, lemons themselves offer several ingredient benefits, as they're rich in vitamin C, which supports immune function and skin health. Additionally, the egg yolks in the custard provide protein and essential nutrients.
While lemon pie should be enjoyed in moderation, incorporating it into a balanced diet can be a tasty way to satisfy your sweet tooth while maintaining overall health.
Final Thought
Although lemon pie can be an indulgent treat, you can enjoy it as part of a balanced diet by being mindful of portion sizes and pairing it with nutrient-dense foods.
Consider simple variations, such as using a graham cracker or whole-wheat crust to boost fiber. Serve a small slice with fresh berries or a side salad to add extra vitamins and minerals.
