Homemade Red Velvet Cake Recipe

You may think red velvet cakes are too fussy to make at home, but this straightforward recipe proves otherwise. With just a few pantry staples and simple steps, you'll craft a moist, tender cake with a vibrant hue and rich cocoa flavor. The real showstopper, though, is the creamy, tangy cream cheese frosting that takes this classic dessert to new heights. Once you slice into the first layer, you'll understand why homemade red velvet is worth the effort.

History

Although the exact origins of red velvet cake are uncertain, it's believed to have been popularized in the early 20th century. The cake's distinctive red hue was likely achieved through the use of natural food coloring, such as beetroot or cocoa powder.

Over time, the recipe evolved, with the incorporation of cream cheese frosting becoming a hallmark of the modern red velvet cake.

Today, this decadent dessert remains a beloved classic, its origins shrouded in mystery but its enduring popularity undeniable. The cake's evolution has seen it transform from a regional specialty to a national favorite, enchanting the taste buds of dessert enthusiasts everywhere.

Recipe

Red velvet cake is a classic Southern dessert known for its vibrant red color and rich, chocolatey flavor. This homemade version is moist, tender, and layered with a luscious cream cheese frosting. Making it from scratch is easier than you might think and well worth the effort.

The key to achieving that signature red velvet hue is the combination of cocoa powder, vinegar, and food coloring. While some recipes call for a significant amount of food coloring, this version uses just a small amount to create a beautiful, natural-looking red cake.

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tablespoons red food coloring
2 teaspoons apple cider vinegar
2 teaspoons vanilla extract

For the Cream Cheese Frosting:

24 ounces cream cheese, softened
1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1/4 teaspoon salt

To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

In a separate bowl, beat the eggs, buttermilk, oil, food coloring, vinegar, and vanilla until well combined. Gradually mix the wet ingredients into the dry ingredients until just incorporated, being careful not to overmix. Divide the batter evenly between the prepared pans.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Once cooled, prepare the cream cheese frosting by beating the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla, and salt, and beat until light and fluffy. Spread the frosting between the two cake layers and on the top and sides of the cake.

Refrigerate for at least 2 hours before serving to allow the frosting to set.

Nutritional Guide

A single slice of this homemade Red Velvet Cake provides 525 calories, with 22g of fat, 79g of carbohydrates, and 6g of protein.

The caloric content comes primarily from the sugar, flour, and butter used in the recipe. However, the cocoa powder and cream cheese frosting offer beneficial antioxidants and calcium, respectively.

While this indulgent dessert should be enjoyed in moderation, the rich color and flavor make it a special treat.

Final Thought

While this homemade Red Velvet Cake is unquestionably decadent, you can indulge in it thoughtfully by pairing it with fresh, vibrant fruit.

Heed these baking tips for an ideal cake: Verify your ingredients are at room temperature, cream the butter and sugar thoroughly, and fold the dry ingredients gently into the wet.

For cake decoration, consider piping swirls of cream cheese frosting, sprinkling toasted pecans, or adding a dusting of cocoa powder.

Thoughtful plating with berries or citrus slices can elevate this rich dessert.

With these tricks, you'll craft an impressive Red Velvet Cake that delights the senses.