Homemade German Chocolate Cake

You can't beat the homemade version of German chocolate cake. The rich, moist chocolate layers provide the perfect canvas for that signature coconut-pecan frosting. While it may take a bit of effort, the result is a showstopping dessert that'll impress anyone who tries it. What makes this cake truly special, though, is the story behind its creation – a tale that might just surprise you.

History

Although the origins of German chocolate cake are often disputed, it's widely believed to have been created in the 1950s by a Dallas, Texas, homemaker named Helen Hungerford.

The cake's German origins likely refer to the type of chocolate used, which was developed by Sam German for the Baker's Chocolate Company in the 1850s.

Over time, the cake's popularity grew, and it evolved from a regional specialty to a beloved national dessert.

Today, German chocolate cake remains a classic, with its rich, gooey filling and coconut-pecan frosting, a representation of its enduring appeal and the ingenuity of home cooks who've embraced and adapted this delectable treat.

Recipe

German chocolate cake is a classic dessert that has been enjoyed for generations. The combination of rich chocolate cake, sweet coconut-pecan frosting, and moist texture makes it a true crowd-pleaser. This homemade version allows you to savor all the flavors from scratch.

The key to a successful German chocolate cake is a balance of flavors and textures. The cake itself should be deeply chocolatey, while the frosting provides a delightful contrast of toasted coconut, crunchy pecans, and a creamy, gooey consistency.

All-purpose flour
Unsweetened cocoa powder
Baking soda
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Buttermilk
Evaporated milk
Brown sugar
Egg yolks
Unsalted butter
Vanilla extract
Sweetened shredded coconut
Chopped pecans

Preheat your oven and prepare your cake pans. Cream the butter and sugar, then add the eggs and vanilla. Alternate adding the dry ingredients and buttermilk to the batter. Divide the batter between the prepared pans and bake until a toothpick inserted comes out clean. Allow the cakes to cool completely before frosting.

For the frosting, combine the evaporated milk, brown sugar, egg yolks, and butter in a saucepan. Cook, stirring constantly, until thickened. Remove from heat, stir in the vanilla, coconut, and pecans. Let the frosting cool slightly before spreading between the cake layers and on the top and sides of the cake.

Refrigerate the cake for at least 2 hours before serving to allow the frosting to set.

Nutritional Guide

While savoring the rich, chocolatey cake and the indulgent coconut-pecan frosting, it's important to contemplate the nutritional profile of this beloved dessert.

A single slice of homemade German chocolate cake packs around 400-500 calories, with the majority coming from fat and sugar. However, the cake does provide benefits from its ingredients – the dark chocolate is rich in antioxidants, while the coconut, pecans, and eggs contribute healthy fats, proteins, and vitamins.

Moderation is key, as this decadent treat should be enjoyed as an occasional indulgence, not a daily staple. Understanding the caloric content and balancing it with the ingredient benefits can help you make informed choices about incorporating German chocolate cake into an overall healthy and balanced diet.