Easy Vanilla Cake Recipe
Vanilla cake is one of the most popular desserts worldwide, with over 75% of home bakers whipping up a batch each year. This classic treat's versatility and timeless appeal make it a go-to for any occasion. You'll uncover the secrets to crafting a moist, flavorful vanilla cake that'll leave your guests craving more. Let's plunge in and explore the steps to perfecting this beloved confection.
History
Although the exact origins of vanilla cake are unclear, it's believed to have emerged as a popular dessert in the early 19th century.
As baking techniques and ingredients evolved, the vanilla cake recipe gradually developed into the moist, sweet treat that people recognize today.
The cake's popularity soared as vanilla extract became more widely available, allowing bakers to infuse their creations with that distinctive flavor.
Over time, the vanilla cake has become a staple in many households, a delightful comfort food that has endured through the baking evolution.
Its simplicity and versatility have made it a beloved classic, a timeless dessert that continues to delight generations of sweet tooth enthusiasts.
Recipe
Vanilla cake is a classic dessert that never goes out of style. This easy recipe produces a moist, flavorful cake that's perfect for any occasion. Whether you're celebrating a special event or simply craving a sweet treat, this vanilla cake is guaranteed to delight.
The key to this recipe is the use of high-quality vanilla extract, which infuses the cake with a rich, aromatic flavor. Additionally, the perfect balance of sugar and butter creates a tender crumb that melts in your mouth.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Alternately add the dry ingredients and milk to the butter mixture, mixing just until incorporated.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
For best results, be certain to use room temperature ingredients and avoid overmixing the batter. This will guarantee a light and tender crumb.
Additionally, consider topping the cooled cake with a simple vanilla buttercream frosting or a dusting of powdered sugar for an extra special touch.
Nutritional Guide
This vanilla cake recipe provides a satisfying treat, with each serving containing 290 calories and 37 grams of carbohydrates. The caloric content comes primarily from the all-purpose flour, sugar, and butter used in the recipe.
However, the eggs and vanilla extract offer nutritional benefits, providing protein and antioxidants, respectively.
While this cake isn't the most health-conscious dessert, its simple ingredients can be enjoyed in moderation as part of a balanced diet.
Final Thought
When baking this vanilla cake, remember that moderation is key. While it's easy to get carried away with baking, be mindful of portion sizes and enjoy the cake in moderation.
You can experiment with cake variations, such as adding a hint of lemon zest or swirling in a touch of chocolate, but don't overload the cake with too many ingredients.
Follow the baking tips closely, as they'll guarantee your cake turns out perfectly moist and flavorful every time.
With a bit of practice, you'll master the art of baking this easy vanilla cake that your family and friends are sure to love.
