Easy Garlic Bread Recipe
You'll love how easy and delicious this garlic bread recipe is. With just a few simple ingredients, you can whip up the perfect accompaniment to your favorite pasta dish or soup. The garlic-infused butter creates a mouthwatering aroma that'll have your taste buds tingling in anticipation. But what really sets this recipe apart is the perfectly crisp and golden crust – you won't be able to resist taking just one more bite.
History
Although the origins of garlic bread can be traced back to ancient civilizations, its modern popularity is largely attributed to the Italian-American culinary tradition.
Various origin stories suggest that the dish evolved from traditional Italian bruschetta and pane all'aglio.
Over time, cultural variations emerged, with recipes incorporating different herbs, cheeses, and preparation methods.
The versatility of garlic bread has allowed it to become a beloved accompaniment to many meals, from simple home-cooked dinners to elaborate feasts.
Its enduring appeal speaks to the power of simple, flavorful ingredients and the ability to adapt to diverse culinary preferences.
Recipe
There's nothing better than the aroma of fresh, homemade garlic bread wafting through the kitchen. This easy recipe delivers a perfectly crisp exterior and a soft, garlicky interior that's sure to please.
Garlic bread is a classic side dish that pairs wonderfully with a wide variety of meals, from hearty pasta dishes to grilled steaks. Plus, it's incredibly simple to prepare, making it a great option when you're short on time but want to elevate your meal.
- 1 loaf of French or Italian bread, sliced in half lengthwise
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preheat your oven to 400°F (200°C). In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
Spread the garlic butter mixture over the cut sides of the bread. Place the bread, cut-side up, on a baking sheet. Bake for 10-12 minutes, or until the bread is golden brown and crispy. Slice and serve immediately.
For best results, use fresh, high-quality ingredients. You can also experiment with different herbs or add a sprinkle of grated Parmesan cheese for an extra burst of flavor. Enjoy your delicious homemade garlic bread!
Nutritional Guide
This easy-to-make garlic bread packs a flavorful punch, but it's important to contemplate its nutritional profile.
While the combination of buttery goodness and aromatic garlic is undeniably delicious, the nutritional benefits are relatively modest. One slice of this garlic bread contains around 150 calories, with a significant portion coming from the fat and carbohydrates.
However, it does provide small amounts of essential vitamins and minerals. The calorie count can quickly add up, so it's best to enjoy this treat in moderation as part of a balanced diet.
Final Thought
With the nutritional considerations in mind, you can make the most of this garlic bread by enjoying it as an occasional indulgence.
Keep in mind a few cooking tips – use fresh, high-quality ingredients, control portion sizes, and consider pairing the bread with a light salad or vegetable-based dish to balance the meal.
This versatile recipe also lends itself well to various meal ideas, from serving it alongside pasta or soup to using it as a base for bruschetta or garlic bread pizza.
