Crock Pot Lasagna Soup
Craving a comforting bowlful of lasagna, but don't want the hassle? You're in luck – Crock Pot Lasagna Soup effortlessly captures all the beloved flavors in a convenient, hands-off format. This slow-cooked medley of ground beef, aromatic veggies, and tender noodles simmers to perfection, yielding a hearty, soul-warming dish. Intrigued? Discover how to bring this easy weeknight wonder to your table.
History
Although the exact origins of lasagna soup remain elusive, culinary historians believe it emerged as a creative way to capture the essence of classic Italian cuisine in a comforting, easy-to-prepare dish.
Inspired by the layers of pasta, cheese, and sauce that define traditional lasagna, this soup-based interpretation allows home cooks to enjoy the familiar flavors of the iconic comfort food with minimal effort.
Recipe
Lasagna is a classic comfort food, but the time and effort required to assemble and bake a traditional lasagna can be intimidating. This Crock Pot Lasagna Soup offers all the flavor of lasagna in an easy, hands-off slow-cooked dish.
The genius of this recipe lies in its simplicity. By simmering the ingredients together in a slow cooker, the flavors have ample time to meld, resulting in a rich, hearty soup that's just as satisfying as the baked version. Plus, the slow cooking makes the task of preparing a delicious meal a breeze.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into 1-inch pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onion is translucent. Transfer the mixture to a slow cooker.
Add the crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Stir to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
During the last 30 minutes of cooking, stir in the broken lasagna noodles. Serve the soup hot, topped with shredded mozzarella and grated Parmesan cheese.
For best results, use fresh, high-quality ingredients to guarantee the most flavorful soup.
You can also customize the recipe by adding your favorite lasagna fillings, such as sautéed mushrooms, spinach, or ricotta cheese. Garnish with fresh basil or parsley for an extra touch of freshness.
Nutritional Guide
This Crock Pot Lasagna Soup offers a nutritional profile that's both satisfying and balanced. The caloric breakdown is approximately 300 calories per serving, with a healthy distribution of macronutrients: 30 grams of carbohydrates, 20 grams of protein, and 10 grams of fat.
The key ingredient benefits include fiber from the whole-wheat noodles, vitamins and minerals from the tomatoes and spinach, and lean protein from the ground turkey.
This hearty soup provides a nourishing and comforting meal, making it an excellent choice for a healthy weeknight dinner. The combination of flavors and nutrients guarantees you'll feel full and satisfied.
Final Thought
The Crock Pot Lasagna Soup's hearty and nourishing profile is sure to satisfy your cravings.
Its make-ahead convenience and comforting flavors make it an ideal meal prep option for busy weeknights. Simply reheat portions throughout the week for a fast, family-friendly dinner.
The robust tomato broth, tender pasta, and melted cheese create a lasagna-inspired experience in soup form. Enjoy this cozy dish on its own or pair it with a fresh salad for a complete meal.
With minimal prep and hands-off cooking, this Crock Pot Lasagna Soup is a game-changer for easy and delicious family dinners.
