Crispy Parmesan Potatoes Recipe

Crispy Parmesan Potatoes are a culinary delight that combines the richness of parmesan cheese with the earthy sweetness of potatoes, creating a dish that is both visually appealing and irresistibly delicious. This recipe has gained popularity on social media platforms like TikTok, where its simplicity and flavor have captivated audiences worldwide. The crispy exterior, achieved through a combination of butter, cheese, and precise baking, contrasts beautifully with the soft, fluffy interior of the potatoes. This dish is not only a perfect side for gatherings but also a testament to the versatility of potatoes in modern cuisine.

Ingredients

• , well-scrubbed and rinsed
• ¼ cup (57 g) butter, melted
• ½ cup (50 g) grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: 1 tablespoon olive oil, for drizzling
• Optional: 1 teaspoon cornstarch, for extra crispiness

Instructions

1. Preheat the Oven: Set your oven to 400°F (204°C). Prepare a 9×13″ baking pan by spreading the melted butter evenly across the bottom.
2. Prepare the Potatoes: Cut the potatoes into quarters or halves, depending on their size. Rinse them well if not peeling.
3. Season the Potatoes: Place the potatoes in a bowl and drizzle with olive oil if using. Sprinkle salt, pepper, and garlic powder over the potatoes and mix well.
4. Layer the Cheese: Sprinkle the grated parmesan cheese evenly over the butter in the baking pan.
5. Add the Potatoes: Arrange the potatoes in a single layer on top of the cheese. If using cornstarch, sprinkle it lightly over the potatoes to enhance crispiness.
6. Bake: Place the pan in the middle rack of the oven and bake for 20 minutes. Move the pan to the top rack and continue baking for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
7. Serve: Remove from the oven and let cool slightly. Serve warm, garnished with fresh herbs if desired.

Top Tips

• Use High-Quality Cheese: Freshly grated parmesan cheese will yield a better flavor and texture.
• Don’t Overcrowd: Ensure the potatoes have enough space in the pan to cook evenly.
• Check Temperature: Adjust baking time based on your oven’s performance and the potatoes’ size.
• Add a Dip: Serve with a sour cream or garlic dip for added flavor.
• Experiment with Herbs: Add fresh herbs like thyme or rosemary for a different twist.
• Crispiness Tip: If using cornstarch, make sure it coats the potatoes evenly for maximum crispiness.

Variations

• Spicy Version: Add a pinch of red pepper flakes to the potatoes for a spicy kick.
• Italian-Style: Mix in some dried oregano and basil with the parmesan cheese for an Italian twist.
• Garlic and Lemon: Zest a lemon over the potatoes before baking and sprinkle with minced garlic for added depth.
• Dairy-Free: Substitute parmesan with a dairy-free alternative and use vegan butter.
• Smoky Flavor: Add a drizzle of smoked paprika oil over the potatoes before baking.
• Crispy Potato Chips: Slice potatoes very thinly and bake until crispy for a potato chip version.

Nutritional Guide

Additional Nutritional Notes: These crispy parmesan potatoes are a satisfying side dish, offering a balance of carbohydrates, protein, and healthy fats. The parmesan cheese adds a rich source of calcium, while the potatoes provide fiber and potassium. To make this dish healthier, consider using less butter or opting for a dairy-free cheese alternative.