Creamy tomato soup recipe

Creamy tomato soup is a comforting and flavorful dish that has become a staple in many cuisines around the world. This recipe combines the rich flavors of tomatoes, onions, garlic, and basil with the creaminess of heavy cream and parmesan cheese. The origins of tomato soup date back to the late 19th century when canned tomatoes made it easier for households to prepare warm, nutritious meals. Over time, it evolved into a cultural icon in America, often paired with a grilled cheese sandwich to create a timeless duo loved by kids and adults alike. Today, tomato soup remains a favorite, enjoyed in various forms from creamy bisques to spicy variations with a kick of herbs and spices. This recipe is quick, easy, and perfect for any occasion, making it a go-to dish for chilly days, simple lunches, or when you’re in need of a taste of home.

Ingredients:

• 56 oz crushed tomatoes (two, 28-oz cans)
• 3 cups vegetable stock or chicken stock
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 medium-sized onions, chopped
• 5 cloves garlic, minced
• 1/3 cup basil leaves, chopped (or 1 Tbsp dried basil)
• 3 Tbsp unsalted butter
• 2 Tbsp olive oil
• 1 Tbsp sugar
• 1/2 tsp black pepper
• Salt to taste

Instructions:

1. Sauté the Aromatics: Peel and dice the onion. Peel and mince the garlic. Chop the basil leaves. Heat the butter and oil in a non-reactive large pot over medium heat. Add the diced onion and cook for about 10 minutes until translucent and soft. Add the minced garlic and stir to combine.

2. Add the Tomatoes and Stock: Stir in the crushed tomatoes, stock, chopped basil, sugar, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to let the flavors meld together.

3. Blend the Soup: At this point, blend the tomato soup to achieve a creamy texture. You can leave it chunky if preferred. To blend directly in the pot, use an immersion blender and process until your desired texture. Alternatively, transfer the soup to a blender, make sure to let the steam out from time to time while blending, and use a kitchen towel to hold the lid down. Work in batches so the blender jug is not too full.

4. Add Cream and Parmesan: Add the heavy cream and parmesan cheese to the soup. Simmer the soup again for a couple of minutes. Taste test and adjust any of the seasonings. If it’s too acidic, add a bit more sugar to balance the flavor.

5. Serve: Finally, remove from the heat and serve the creamy tomato soup. You can top it with a few fresh basil leaves and extra shavings of parmesan cheese. Enjoy!

Top Tips:

1. Use High-Quality Tomatoes: San Marzano or Muir Glen canned tomatoes are great options for their rich flavor and texture.
2. Don’t Overfill the Blender: When blending hot soup in a blender, make sure not to overfill it to avoid splashing hot liquid.
3. Adjust Seasonings: Taste the soup frequently and adjust the seasonings as needed to ensure the perfect balance of flavors.
4. Store Properly: Keep the soup in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
5. Pair with Grilled Cheese: Serve the creamy tomato soup with a grilled cheese sandwich for a classic comfort food combination.
6. Experiment with Herbs: Add a pinch of oregano or thyme to give the soup an extra layer of flavor.

Variations:

1. Dairy-Free Version: Substitute heavy cream with almond milk, coconut milk, or chicken broth for a dairy-free version.
2. Spicy Twist: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
3. Vegan Version: Replace parmesan cheese with nutritional yeast for a vegan-friendly option.
4. Tomato Basil Bisque: Add more basil leaves and blend until smooth for a creamy basil soup.
5. No-Cream Version: Use cornstarch mixed with liquid to thicken the soup instead of heavy cream.

Nutritional Guide:

Additional Nutritional Notes:
This creamy tomato soup is rich in vitamins A and C from the tomatoes, and it also provides a good amount of calcium from the parmesan cheese. The heavy cream adds a significant amount of fat, but it also contributes to the creamy texture and flavor of the soup. For a healthier version, consider using low-fat or non-dairy alternatives to heavy cream. This recipe is perfect for those looking for a comforting meal that is both flavorful and nutritious.