Cream cheese frosting is a timeless delight that elevates a variety of sweet treats, from classic carrot cake to decadent red velvet cupcakes. Its rich, creamy texture and tangy flavor have made it a staple in many bakeries and home kitchens alike. The combination of softened cream cheese, butter, and powdered sugar creates a smooth, velvety frosting that is both easy to make and versatile in its applications. Whether you’re a seasoned baker or just starting out, this frosting is sure to become a favorite, offering a perfect balance of sweetness and tanginess that complements a wide range of desserts.
Ingredients
- , softened (block-style, not spreadable)
- 8 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 cups powdered sugar
Instructions
- Combine Cream Cheese and Butter: In the bowl of a stand mixer or a large mixing bowl, beat the softened cream cheese and butter until they are well combined and creamy. This should take about a minute on medium-high speed.
- Add Vanilla and Salt: Mix in the vanilla extract and a pinch of salt until fully incorporated.
- Gradually Add Powdered Sugar: Start by adding half of the powdered sugar (about 1.5 cups) and mix until it is fully incorporated. Then, add the remaining powdered sugar and continue mixing until the frosting is smooth and creamy.
- Adjust Consistency: If the frosting is too thin, add a little more powdered sugar. If it’s too thick, you can thin it out with a small amount of milk or cream.
- Use Immediately or Store: Use the frosting immediately on cooled cakes or cupcakes, or store it in an airtight container in the refrigerator for up to 3 days.
Top Tips
- Softened Ingredients: Ensure both the cream cheese and butter are at room temperature for a smooth frosting.
- Gradual Sugar Addition: Adding powdered sugar gradually helps prevent lumps and ensures a smooth texture.
- Taste and Adjust: Taste the frosting as you go and adjust the sweetness or tanginess to your liking.
- Use Block-Style Cream Cheese: Avoid using whipped or low-fat cream cheese for the best flavor and texture.
- Chill Before Piping: If you plan to pipe the frosting, chill it in the refrigerator for about 30 minutes to firm it up.
- Sift Powdered Sugar: Sifting powdered sugar before adding it can help remove any lumps and ensure a smooth frosting.
Variations
- Lemon Cream Cheese Frosting: Add a squeeze of fresh lemon juice and some grated lemon zest for a bright, citrusy twist.
- Chocolate Cream Cheese Frosting: Mix in some melted dark chocolate for a rich, chocolatey flavor.
- Strawberry Cream Cheese Frosting: Add a few drops of strawberry extract or some pureed strawberries for a fruity twist.
- Spiced Cream Cheese Frosting: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor perfect for fall desserts.
- Orange Cream Cheese Frosting: Incorporate some orange zest and juice for a vibrant, citrusy flavor.
Nutritional Guide
| Servings | Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 12 | 240 | 18g | 24g | 2g |
Additional Nutritional Notes: This frosting is high in calories and fat due to the cream cheese and butter, but it provides a rich source of calcium from the cream cheese. It is best consumed in moderation as part of a balanced diet. The frosting can be made slightly healthier by using lower-fat alternatives, though this may affect the texture and flavor.
