Cream Cheese Balls Recipe
You'll love these cream cheese balls – they're a party-ready appetizer that's quick to prep and packed with savory flavors. Blending the creamy cheese with crunchy pecans, tangy cheddar, and aromatic herbs creates a delightful texture and taste. Serve them chilled for a revitalizing snack that'll have your guests reaching for more. But that's just the start – there's more to discover about this versatile recipe.
History
Although the exact culinary origins of cream cheese balls are unclear, their popularity has endured for generations.
Traditional variations often include savory ingredients like herbs, spices, or nuts, while sweet renditions feature fruit or chocolate. Regardless of the recipe, cream cheese balls have become a beloved party staple, offering a delightfully creamy and versatile snack.
Whether served as an appetizer or dessert, these bite-sized bites showcase the versatility of cream cheese in both savory and sweet applications. From family gatherings to potlucks, cream cheese balls continue to delight palates, reflecting their enduring place in the culinary landscape.
Recipe
Cream cheese is a versatile ingredient that can be used to create a variety of delectable appetizers and snacks. One such treat is the classic cream cheese ball, a simple yet flavorful dish that can be easily customized to suit any taste preference.
These cream cheese balls are the perfect party food, as they can be prepared in advance and served chilled, making them a hassle-free option for entertaining. Additionally, the creamy texture and mild flavor of the cream cheese provide a delightful contrast to the crunchy coating, creating a satisfying and balanced bite.
- 16 ounces (2 cups) cream cheese, softened
- 1/2 cup chopped pecans
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped parsley or chives for coating
In a medium bowl, combine the softened cream cheese, chopped pecans, shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, and cayenne pepper. Mix until well incorporated.
Scoop the mixture and form it into 1-inch balls. Roll the balls in the chopped parsley or chives until evenly coated.
Refrigerate the cream cheese balls for at least 2 hours, or until firm, before serving. The cream cheese balls can be stored in the refrigerator for up to 5 days, making them a convenient and delicious snack option.
Nutritional Guide
While indulging in these savory cream cheese balls, it's important to be mindful of your nutritional intake. Each ball contains approximately 150 calories and 12 grams of fat, much of which comes from the cream cheese.
To make this dish healthier, consider using low-fat or reduced-fat cream cheese as a simple swap. Serve the cream cheese balls with fresh vegetable crudités like carrot sticks or celery for a nutritious accompaniment.
Remember to enjoy these treats in moderation as part of a balanced diet. Healthy alternatives, such as baked chips or roasted nuts, can also make for satisfying serving suggestions alongside the cream cheese balls.
Final Thought
Ultimately, the cream cheese balls can be a delightful treat when consumed mindfully as part of a healthy, balanced diet.
Indulging in these party appetizers allows for a bit of culinary creativity and enjoyment, but it's vital to be mindful of portion sizes and not overindulge.
While cream cheese balls can be a tasty addition to social gatherings, it's important to take into account their nutritional profile and incorporate them into an overall nutritious eating plan.
With moderation and balance, these cream cheese balls can be a pleasant indulgence that doesn't compromise your health and wellness goals.
