Classic meatloaf recipe

Meatloaf is a timeless dish that has been a staple in many households for generations. Its rich, savory flavors and hearty texture make it a comforting meal that never fails to satisfy. This classic meatloaf recipe combines the perfect blend of ground beef, aromatic spices, and a tangy glaze to create a dish that’s both flavorful and moist. The addition of breadcrumbs and eggs ensures that the meatloaf holds together beautifully, while the ketchup and Worcestershire sauce add a depth of flavor that’s reminiscent of traditional home cooking. Whether you’re serving it as a main course or a comforting side, this meatloaf is sure to become a family favorite.

Ingredients:

• 2 lbs lean ground beef (80/20 ratio)
• 1 large white onion, diced
• 2 eggs
• 2 tbsp garlic cloves, minced
• 4 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 3/4 cup panko breadcrumbs
• 1/2 cup milk
• 2 tsp Italian seasoning
• 1/2 tsp smoked paprika
• 2 tsp salt
• 1/2 tsp black pepper
• 4 tbsp fresh parsley, finely chopped
• For the Meatloaf Glaze:
  • 1 cup ketchup
  • 2 tsp white vinegar
  • 2 tbsp brown sugar
  • 2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1/2 tsp salt (to taste)
  • 1/2 tsp pepper (to taste)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, diced onion, eggs, minced garlic, ketchup, Worcestershire sauce, panko breadcrumbs, milk, Italian seasoning, smoked paprika, salt, and black pepper. Mix all the ingredients together until well combined.
3. Shape the Meatloaf: Use your hands to shape the meat mixture into a loaf shape. Place it into a greased loaf pan or shape it directly onto a baking sheet lined with foil.
4. Bake the Meatloaf: Bake the meatloaf for 40 minutes.
5. Prepare the Glaze: In a small mixing bowl, whisk together the ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and pepper until well combined.
6. Glaze the Meatloaf: After 40 minutes of baking, brush the glaze evenly over the top of the meatloaf.
7. Finish Baking: Continue baking for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
8. Rest the Meatloaf: Let the meatloaf rest for 5 to 10 minutes before slicing and serving.

Top Tips:

1. Use Lean Ground Beef: To avoid a greasy meatloaf, use lean ground beef with an 80/20 ratio.
2. Don’t Overmix: Mix the ingredients just until combined to avoid a dense meatloaf.
3. Soak Breadcrumbs: Soak the breadcrumbs in milk to keep the meatloaf moist and flavorful.
4. Pre-cook Onions: Soften the onions in a pan before adding them to the meat mixture for a milder flavor.
5. Add Fresh Parsley: Fresh parsley adds a bright, fresh flavor to the meatloaf.
6. Experiment with Glazes: Try different glaze combinations like adding BBQ sauce or Dijon mustard for unique flavors.

Variations:

1. BBQ Meatloaf: Add ½ cup of BBQ sauce to the meat mixture for a tangy twist.
2. Spicy Meatloaf: Add 1 tsp of cayenne pepper to the meat mixture for a spicy kick.
3. Italian-Style Meatloaf: Add 1 tsp of dried oregano and 1 tsp of dried basil to the meat mixture for an Italian flair.
4. Chili-Infused Meatloaf: Add 1/4 cup of chili sauce to the meat mixture for a spicy and savory flavor.
5. Garlic Lover’s Meatloaf: Increase the garlic to 3 tbsp for an intense garlic flavor.
6. Smoky Meatloaf: Add 1 tsp of smoked paprika and 1 tsp of chipotle powder for a smoky flavor.

Nutritional Guide:

Additional Nutritional Notes: This classic meatloaf recipe is a balanced meal that provides a good amount of protein, moderate fat, and some carbohydrates. The lean ground beef ensures that the dish is not overly greasy, while the breadcrumbs and eggs help keep it moist and tender. The ketchup and Worcestershire sauce add flavor without excessive sugar or salt. This recipe is perfect for families or individuals looking for a comforting, homemade meal that’s both easy to make and delicious to eat.